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» Beltsville Agricultural Research Center
» Environmental Microbial & Food Safety Laboratory
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2024 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 4 of 4 Records |
 |
An analysis of culture-based methods used for the detection and isolation of Salmonella spp., Escherichia coli, and Enterococcus spp. from surface water: a systematic review
(Peer Reviewed Journal) |
(1-Apr-24) |
|
Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage
(Peer Reviewed Journal) |
(5-Mar-24) |
|
Microbial composition and diversity of high-demand street-vended foods in Ecuador
(Peer Reviewed Journal) |
(14-Feb-24) |
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Cultivar was more influential than bacterial strain and other experimental factors in recovery of Escherichia coli O157:H7 populations from inoculated live Romaine lettuce plants
(Peer Reviewed Journal) |
(22-Jan-24) |
