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ARS Home » Pacific West Area » Parlier, California » San Joaquin Valley Agricultural Sciences Center » Crop Diseases, Pests and Genetics Research » Research » Publications at this Location » Publication #224700

Title: Environmental factors affecting twitching motility, biofilm development, and aggregation by Xylella fastidiosa

Author
item DELAFUENTE, LEONARDO - CORNELL UNIVERSITY
item ZAINI,, PAULO - CORNELL UNIVERSITY
item CURSINO,, LUCIANA - CORNELL UNIVERSITY
item Lin, Hong
item BURR,, THOMAS - CORNELL UNIVERSITY
item HOCH,, HARVEY - CORNELL UNIVERSITY

Submitted to: American Phytopathological Society Annual Meeting
Publication Type: Abstract Only
Publication Acceptance Date: 5/16/2008
Publication Date: 7/1/2008
Citation: Delafuente, L., Zaini,, P., Cursino,, L., Lin, H., Burr,, T.J., Hoch,, H.C. 2008. Environmental factors affecting twitching motility, biofilm development, and aggregation by Xylella fastidiosa. American Phytopathological Society Annual Meeting.

Interpretive Summary:

Technical Abstract: The bacterial pathogen Xylella fastidiosa causes many important plant diseases in different crops such as citrus, grapes, almond and coffee. While disease symptoms expressed by this pathogen are not completely understood, it is widely accepted that blockage of xylem vessels by aggregates of the bacteria and extracellular polysaccharides is a major factor leading to disease. Work from our laboratory has provided evidence that this bacterium migrates within xylem elements by twitching motility facilitated by extension and retraction of type IV pili. The use of ‘artificial’ xylem vessels (microfluidic flow chambers) has provided information on temporal and spatial activities of the bacterium in vitro. This tool has been very helpful for learning new aspects of the biology of X. fastidiosa. Using these microfluidic chambers we have examined the effect of various environmental factors on bacterial movement and biofilm formation. Preliminary results indicate that the addition of chelating agents to the medium reduced movement of the bacteria. When a dilution of sap from a susceptible grape variety (cv. Chardonnay) was added to the microfluidic chambers, cells formed thicker and structurally different biofilms than when they were grown in PD2 media alone. The information obtained from these studies provides invaluable insight into the biology of the pathogen and disease development caused by X. fastidiosa.