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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publication #318393
Title: Antimicrobial resistance issues in beef production

Author
item Schmidt, John

Submitted to: American Meat Science Association Conference Reciprocal Proceedings
Publication Type: Proceedings
Publication Acceptance Date: 7/12/2015
Publication Date: 9/1/2015
Citation: Schmidt, J.W. 2015. Antimicrobial resistance issues in beef production.Proceedings of the American Meat Science Association Reciprocal Conference, June 13-17, 2015, Lincoln, NE, p. 55-58.

Interpretive Summary:

Technical Abstract: Antimicrobial resistance threats to human health as identified have been recognized as a critical global public health concern. Linkage of some threats to beef production is discussed. The relevance to beef production of recent government actions will be examined. Prominent antimicrobial resistance issues and data gaps in beef production will be identified.