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United States Department of Agriculture

Agricultural Research Service

Research Project: Chemistry of Natural Products for Nutraceutical Use, Pest Management and Crop Development

Location: Natural Products Utilization Research

Title: Proceedings of the frst joint american chemical society agricultural and food chemistry division – american chemical society international chemical sciences chapter in Thailand symposium on agricultural and food chemistry

Authors
item Mahatanatawee, Kanjana -
item Rimando, Agnes

Submitted to: ACS Symposium Series
Publication Type: Proceedings
Publication Acceptance Date: March 4, 2013
Publication Date: July 1, 2014
Citation: Mahatanatawee, K., Rimando, A.M. 2014. In:Proceedings of the first joint american chemical society agricultural and food chemistry division – american chemical society international chemical sciences chapter in Thailand symposium on agricultural and food chemistry, March 4-5, 2014, Bangkok, Thialand, p.355.

Interpretive Summary: This Proceedings is a compilation of papers from contributed oral and poster presentations presented at the first joint symposium organized by the American Chemical Society Agricultural and Food Chemistry Division and the American Chemical Society International Chemical Sciences Chapter in Thailand held on March 4-5, 2014 in Bangkok Thailand. The papers covered 4 major topics: 1) Food bioactives and health, 2) Food safety, 3) Flavor chemistry, and 4) Dairy products. The Proceedings consists of 355 pages and is available as an e-book.

Technical Abstract: This Proceedings is a compilation of papers from contributed oral and poster presentations presented at the first joint symposium organized by the American Chemical Society Agricultural and Food Chemistry Division and the American Chemical Society International Chemical Sciences Chapter in Thailand held on March 4-5, 2014 in Bangkok Thailand. The papers covered 4 major topics: 1) Food bioactives and health, 2) Food safety, 3) Flavor chemistry, and 4) Dairy products. The Proceedings consists of 355 pages and is available as an e-book.

Last Modified: 11/23/2014
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