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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publication #280849
Title: Yersiniosis and food safety

Author
item MD. LATIFUL, BARI - University Of Dhaka
item Ukuku, Dike
item ISSHIKI, KENJI - Hokkaido University
item RAMESH, RAY - Central Tuber Crops Research Institute
item DIDIER, MONTET - Centro De Cooperation Internationale En Recherche Agronomique Pour Le Development (CIRAD)

Submitted to: Journal of Pathogens
Publication Type: Other
Publication Acceptance Date: 12/2/2011
Publication Date: 3/20/2012
Citation: Md. Latiful, B., Ukuku, D.O., Isshiki, K., Ramesh, R.C., Didier, M. 2012. Yersiniosis and food safety. Journal of Pathogens. Volume 2012, Article 605037, Page 1.

Interpretive Summary:

Technical Abstract: This special issue of journal of food pathogens was designed to share some of the interested scientific studies published on yersiniosis, a foodborne outbreak associated with consumption of food contaminated with Yersinia. In this issue, the focus was on yersiniosis related foodborne illnesses, behavior Yersinia in foods, incidence, persistence, survival, or growth, outbreaks and surveillance, zoonosis virulence and pathogenesis, detection/identification, mechanisms to grow in foods and public health. In this special issue, the behavior of Yersinia enterocolitica in foods, their incidence, possible route of contamination, persistence, factors that influences the survival, or growth in food, soil, and water was discussed in detail by the authors.