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Research Project: GENOMIC AND PROTEOMIC ANALYSIS OF FOODBORNE PATHOGENS

Location: Molecular Characterization of Foodborne Pathogens

Title: Detection of O antigens in Escherichia coli

Authors
item Debroy, Chitrita -
item Roberts, Elisabeth -
item Fratamico, Pina

Submitted to: Animal Health Research Reviews
Publication Type: Review Article
Publication Acceptance Date: November 11, 2011
Publication Date: December 11, 2011
Citation: Debroy, C., Roberts, E., Fratamico, P.M. 2012. Detection of O antigens in Escherichia coli. Animal Health Research Reviews. Cambridge University Press. England. 12(2):169-185.

Technical Abstract: Lipopolysaccharide on the surface of Escherichia coli constitute the O antigens, which are important virulence factors that are targets of both the innate and adaptive immune system and play a major role in host-pathogen interactions. O antigens that are responsible for antigenic specificity of the strain, determine the O serogroup. The designation of O serogroups is important for classifying E. coli strains, for epidemiological studies, in tracing the source of outbreaks of gastrointestinal or other illness, and for linking the source to the infection. For conventional serogroup identification, serotyping by agglutination reactions against antisera developed for each of the O-serogroups has been used. In the last decade, many O-antigen gene clusters that encode for the enzymes responsible for the synthesis of the variable oligosaccharide region on the surface of the bacteria have been sequenced and characterized. Unique gene sequences within the O-antigen gene clusters have been targeted for identification and detection of many O groups using the polymerase chain reaction and microarrays. This review summarizes current knowledge on the DNA sequences of the O-antigen gene clusters, genetic-based methods for O-group determination, and detection of pathogenic E. coli based on O-antigen and virulence gene detection, and provides perspectives on future developments in the field.

   

 
Project Team
Fratamico, Pina
Yan, Xianghe
Gunther, Nereus - Jack
Liu, Yanhong
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
Related Projects
   MOLECULAR SEROTYPING AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCTING E. COLI (STEC)
   ENHANCEMENT OF MINORITY STUDENT PARTICIPATION IN FOOD SAFETY
   GENOMICS AND PROTEOMIC TECHNOLOGY FOR MICROBIAL PATHOGEN CHARACTERIZATION AND IDENTIFICATION
 
 
Last Modified: 05/21/2013
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