Vegetable Crops Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
John Bamberg
Paul Bethke
Johanne Brunet
Dennis Halterman
Michael Havey
Shelley Jansky
Philipp Simon
David Spooner
Yiqun Weng
David Willis
IFAFS
 

Research Project: ALLIUM, CUCUMIS, AND DAUCUS GERMPLASM ENHANCEMENT, GENETICS, AND BIOCHEMISTRY

Location: Vegetable Crops Research Unit

Title: Overview of USDA-SCRI Project: Cucumber applied genomics: tool development and applications for recessive disease resistance genes

Author

Submitted to: Pickle Packers International Meeting Proceedings
Publication Type: Abstract Only
Publication Acceptance Date: October 5, 2011
Publication Date: October 27, 2011
Citation: Weng, Y. 2011. Overview of USDA-SCRI Project: Cucumber applied genomics: tool development and applications for recessive disease resistance genes. Pickle Packers International Meeting Proceedings.

Technical Abstract: A cucumber project was recently funded by the USDA NIFA-SCRI program which is titled “Translational genomics in cucumber - tool development and application for recessive disease resistances”. This grant was the result of a joint effort of the UW public cucumber research community with strong support and active involvement from the stakeholders. This project has four specific objectives: (1) Empower cucumber translational genomics by developing a SNP array for high throughput genotyping; an integrated, high-resolution genetic-physical map; and virus-induced gene silencing (VIGS) system for functional genomic assays. (2) Apply translational genomics tools to expedite fine mapping and breeding of the recessively inherited resistances against the new downy mildew strain; map-based cloning of the zym gene conferring multiple potyvirus resistances; and understanding of molecular interactions between the downy mildew pathogen and cucumber host; (3) Evaluate economic benefits of genetic improvements of disease resistance on commercial cucumber production; and (4) Conduct an outreach program to enhance communication with all segments of the cucumber industry, and to educate the public on the need for sound scientific practices to resolve biological problems. The long-term goals of this project are to develop molecular breeding tools for more efficient cucumber improvement, especially more effective introgression of recessive disease resistances into elite cucumber lines in order to deliver value-added cucumber cultivars to our stakeholders.

   

 
Project Team
Simon, Philipp
Havey, Michael
Weng, Yiqun
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
Related Projects
   TRANSLATIONAL GENOMICS OF ONION FOR PRIORITIZED PEST RESISTANCES
   DEPLOYING NUTRIENT-RICH NEMATODE RESISTANT CARROTS TO BENEFIT GROWERS, CONSUMERS, AND THE ENVIRONMENT
   DEPLOYING NUTRIENT-RICH NEMATODE RESISTANT CARROTS TO BENEFIT GROWERS, CONSUMERS, AND THE ENVIRONMENT
   DEPLOYING NUTRIENT-RICH NEMATODE RESISTANT CARROTS TO BENEFIT GROWERS, CONSUMERS, AND THE ENVIRONMENT
   WHOLE GENOME APPROACH FOR GENETIC ANALYSIS IN CUCUMBER: FRUIT SIZE AS A TEST CASE
   QTL MAPPING OF FRUIT SIZE IN CUCUMBER
   TRANSLATIONAL GENOMICS FOR RECESSIVE DISEASE RESISTANCE IN CUCUMBER
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   TRANSLATIONAL GENOMICS FOR RECESSIVE DISEASE RESISTANCE IN CUCUMBER (MSU)
   TRANSLATIONAL GENOMICS FOR RECESSIVE DISEASE RESISTANCE IN CUCUMBER (NCSU)
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   CARROT IMPROVEMENT FOR ORGANIC AGRICULTURE WITH ADDED GROWER AND CONSUMER VALUE
   Carrot and Onion Seed Production and Related Postharvest Innovations to Provide Well-adapted and Nutritious Vegetables for Bangladesh
   CARROT AND ONION SEED PRODUCTION AND RELATED POSTHARVEST INNOVATIONS TO PROVIDE WELL-ADAPTED AND NUTRITIOUS VEGETABLES FOR BANGLADESH
   Translational Genomics in Cucumber - Tool Development and Application for Recessive Disease Resistances
   Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
 
 
Last Modified: 06/18/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House