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Research Project: EVALUATION AND IMPROVEMENT OF CEREAL GERMPLASM FOR DISEASE RESISTANCE AND WINTER-HARDINESS

Location: Plant Science Research

Title: Registration of Vision 30 Wheat

Authors
item Hall, Marla -
item Griffey, Carl -
item Green, A -
item Liu, S -
item Gundrum, P -
item Berger, G -
item Brooks, Wynse, -
item Thomason, W -
item Hokanson, E -
item Behl, H -
item Pitman, R -
item Dunaway, D -
item Vaughn, M -
item Lewis, T -
item Custis, J -
item Seabourn, Bradford
item Chen, Yuanhong
item Fountain, Myron
item Marshall, David
item Beahm, Bruce -
item Whitt, D -
item Lin, C -
item Mennel, D -

Submitted to: Journal of Plant Registrations
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: March 15, 2011
Publication Date: July 19, 2011
Citation: Hall, M.D., Griffey, C.A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, Wynse, Thomason, W.E., Hokanson, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Lewis, T., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Beahm, B.R., Whitt, D.L., Lin, C.J., Mennel, D.L. 2011. Registration of Vision 30 Wheat. Journal of Plant Registrations. 5:353-359.

Interpretive Summary: Vision 30 is a new hard red winter wheat, released for specialty wheat production in Virginia and North Carolina.

Technical Abstract: ‘Vision 30’ (Reg. No. CV-1062, PI 661153) hard red winter (HRW) wheat (Triticum aestivum L.) was developed and tested as VA06HRW-49 and released by the Virginia Agricultural Experiment Station in March 2010. Vision 30 was derived from the cross 92PAN1#33/VA97W-414. Vision 30 is high yielding, awned, and semidwarf (Rht2) and has midseason spike emergence and resistance to powdery mildew [caused by Blumeria graminis (DC) E.O. Speer]. In Virginia , the average grain yield (2007–2009) of Vision 30 (5301 kg ha-1) was similar to that of the soft red winter wheat check cultivar Renwood 3260 (5536 kg ha-1). Vision 30 was evaluated in the 2008 and 2009 USDA-ARS Uniform Bread Wheat Nursery and produced mean yields (4992 and 4690 kg ha-1) that were similar (P = 0.05) to those of the highest-yielding HRW wheat entry. In comparison with the hard wheat cultivar ‘Lakin’, Vision 30 has acceptable end-use quality on the basis of flour yield (69.9 versus 70.3 g 100 g-1), fl our protein (10.7 versus 9.5 g 100 g-1), fl our water absorption (59.8 versus 59.1 g 100 g-1), dough mixing tolerance (3.3 versus 2.3), pup-loaf volume (812 versus 803 cm3), and crumb grain scores (3.3 versus 3.7).

   

 
Project Team
Brown-Guedira, Gina
Livingston, David
Cowger, Christina
Marshall, David
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
Related Projects
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   COOPERATIVE RESEARCH FOR SCREENING AND DEVELOPMENT OF WHEAT GERMPLASM WITH IMPROVED RESISTANCE TO WHEAT STEM RUST
   COOPERATIVE RESEARCH FOR SCREENING AND DEVELOPMENT OF WHEAT GERMPLASM WITH IMPROVED RESISTANCE TO STEM RUST
   COOPERATIVE DEVELOPMENT OF WHEAT GERMPLASM WITH IMPROVED RUST RESISTANCE
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   Non-funded cooperative agreement for ARS in Raleigh NC with NCSU
 
 
Last Modified: 05/23/2013
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