Arkansas Children Nutrition Center Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
Dietary Factors During Development
Brain Development
 

Research Project: DIETARY INFLUENCES ON PSYCHOLOGICAL AND PHYSIOLOGICAL FUNCTION IN CHILDREN

Location: Arkansas Children Nutrition Center

Title: Eating breakfast enhances the efficiency of neural networks engaged during mental arithmetic in school-aged children

Author
item Pivik, Rudolph -

Submitted to: Federation of American Societies for Experimental Biology Conference
Publication Type: Abstract Only
Publication Acceptance Date: December 15, 2010
Publication Date: April 1, 2011
Citation: Pivik, R.T. 2011. Eating breakfast enhances the efficiency of neural networks engaged during mental arithmetic in school-aged children. The FASEB Journal. 25(Meeting Abstracts):766.8.

Interpretive Summary: This study examined how eating or skipping breakfast affects brain processes involved in doing mental arithmetic in healthy 8-11 year old children. We measured changes in the amounts (power) of low frequency brain electrical activity children used in solving simple addition problems first when they were fasting, and again after they had either eaten or skipped breakfast. Power values increased in children who skipped breakfast compared with those who ate breakfast, suggesting less efficient brain function and greater mental effort required to do the math in children who skipped breakfast.

Technical Abstract: Are there effects of morning nutrition on brain functions important for learning and performance in children? We used time-frequency analyses of EEG activity recorded while children solved simple math problems to study how brain processes were influenced by eating or skipping breakfast. Participants (8-11 yrs. old; IQ > 80) randomly assigned to treatment [eat (B) or skip (SB) breakfast (n = 41 each)], were grouped by age to adjust for learning experience [8.8 yrs. (B: n = 12; SB, n = 9), 9.7 yrs. (B, n = 15; SB, n = 18), 10.5 yrs. (B, n = 14; SB, n = 14). Problems (addition and subtraction) followed by 3 possible answers were presented on a monitor for 0.2 sec. Children were tested before and after treatment. Power at frontal and parietal sites for delta, theta, and alpha bands for problem presentation segments (correctly answered addition only) were analyzed (ANOVAs with post-hoc t-tests). In SB children theta and alpha power increased with extended fasting, and in older SB children delta power also increased (all p = .05). Power values for B children remained essentially stable between assessments. These findings reflect increased neural energy consumption and reduced neural efficiency in SB relative to B children, suggesting that SB children required greater mental effort than B children to do the math.

   

 
Project Team
Upchurch, Dan
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
Related Projects
   DIETARY INFLUENCES ON PSYCHOLOGICAL AND PHYSIOLOGICAL FUNCTION IN CHILDREN
 
 
Last Modified: 05/24/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House