Food Composition and Methods Development Lab Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: FINGERPRINTING AND PROFILING METHODS FOR CHARACTERIZATION OF FOODS AND DIETARY SUPPLEMENTS

Location: Food Composition and Methods Development Lab

Title: Probability of identification (POI): a statistical model for the validation of qualitative botanical identification methods

Authors
item Labudde, Robert -
item Harnly, James

Submitted to: Official Methods of Analysis of AOAC International
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: September 11, 2011
Publication Date: January 19, 2012
Citation: Labudde, R., Harnly, J.M. 2012. Probability of identification (POI): a statistical model for the validation of qualitative botanical identification methods. Official Methods of Analysis of AOAC International. 95:273-285.

Interpretive Summary: Identification of botanical materials, especially botanical dietary supplements, has become a major concern in light of the tremendous growth of the market. Adulteration, both intentional and accidental, is common. The FDA has recently issued current good manufacturing procedures (cGMPs) that require identification of all botanical ingredients in a product. This has created an even greater demand for validated analytical methods for botanical identification. This paper presents an in-depth examination of the requirements for a validated method and is the basis for the document "Guidelines for Validation of Botanical Identification Methods" that is being issued by AOAC INTERNATIONAL. This paper discusses how the method requirements, the statistical processing, and the practical analytical chemistry interact. This will be of use to those who want to better understand the need to validate methods for identifying botanicals.

Technical Abstract: A qualitative botanical identification method (BIM) is an analytical procedure which returns a binary result (1 = Identified, 0 = Not Identified). A BIM may be used by a buyer, manufacturer, or regulator to determine whether a botanical material being tested is the same as the target (desired) material or whether it contains excessive non-target (undesirable) material. We describe the development and validation of studies for a BIM based on the idea of a proportion of replicates identified, or probability of identification (POI), as the basic observed statistic. The statistical procedures proposed for data analysis follow closely those of the probability of detection (POD), and harmonize the statistical concepts and parameters between quantitative and qualitative method validation. Use of POI statistics also harmonizes statistical concepts for botanical, microbiological, toxin, and other analyte identification methods that produce binary results. The POI statistical model provides a tool for graphical representation of response curves for qualitative methods, reporting of descriptive statistics, and application of performance requirements. Single collaborator and multi-collaborative study examples are given.

   

 
Project Team
Harnly, James - Jim
Byrdwell, W Craig
Chen, Pei
Luthria, Devanand - Dave
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
Related Projects
   PATTERN RECOGNITION FOR FOODS AND SUPPLEMENTS
   OPTIMIZATION OF SAMPLE PREPARATION FOR ANALYSES OF PHENOLIC COMPOUNDS FROM DIFFERENT MATRICES
   WHOLE GRAINS: PROCESSING, FIBER, COLOR, AND PHYTONUTRIENTS
   DEVELOPMENT OF SPECTRAL FINGERPRINTING METHODS FOR RAPID CHARACTERIZATION AND AUTHENTICATION OF BOTANICAL DIETARY SUPPLEMENTS
   ASSAY OF BIOACTIVE PHYTOCHEMICALS FROM FOODS AND FOOD PRODUCTS
   DNA BARCODES/FINGERPRINTS, CHEMICAL FINGERPRINTS, AND METABOLOMIC PROFILES FOR BOTANICAL SUPPLEMENTS
   METABOLOMIC METHODS FOR PLANT AND ANIMAL SPECIMENS
 
 
Last Modified: 05/21/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House