Children Nutrition Research Center (Houston, Tx) Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
Children's Nutrition Research Center Research
Metabolic Research Unit
Body Composition Lab
Eating Behavior Laboratory
Energy Metabolism Lab
Plant Physiology Lab
Analytical Core Labs
 

Research Project: DEVELOPMENT AND PREVENTION OF CHILDHOOD OBESITY

Location: Children Nutrition Research Center (Houston, Tx)

Title: Excess weight gain in elementary school-aged Hispanic children

Authors
item Johnston, Craig -
item Palcic, Jennette -
item Stansberry, Sandra -
item El-Mubasher, Abeer -
item Tyler, Chermaine -
item Perdue, Laura -
item Woehler, Debbie -

Submitted to: North American Association for the Study of Obesity
Publication Type: Abstract Only
Publication Acceptance Date: October 1, 2008
Publication Date: October 1, 2008
Citation: Johnston, C., Palcic, J., Stansberry, S., El-Mubasher, A., Tyler, C., Perdue, L., Woehler, D. 2008. Excess weight gain in elementary school-aged Hispanic children [abstract]. North American Association for the Study of Obesity. 16(Suppl.1):S247-248.

Technical Abstract: The current data was collected as part of a 6-year longitudinal study in which elementary schools from a southeast Texas school district were provided with resources to encourage children to make healthier choices. The objective of the current study was to evaluate children’s change in body mass index (BMI) percentile throughout the school year and summer with respect to ethnicity, economic status and weight classification. About 3,000 children from the kindergarten class of 2005 participated in this study. Their heights and weights were measured at the beginning and end of each school year beginning in the Fall of 2005 and ending in the Fall of 2007. A repeated measures ANOVA revealed that the entire sample experienced a significant increase in BMI percentile from Fall of 2005 to Fall of 2007 F= 28.32, p<.001. Ethnicity was found to have a significant effect on BMI percentile F = 29.45, p<.001. Hispanic children had the highest overall BMI percentile and were significantly heavier than Caucasian and Asian children. BMI percentile was also found to differ significantly with regards to economic status F =16.65, p<.001. Students with reduced price or free lunch had significantly higher BMI percentiles than children who paid for their lunch. The results of this study are particularly troubling with regards to the trend of weight gain in Hispanic children. Not only are Hispanic children significantly heavier than other ethnicities, but their rates of obesity and weight gain are increasing more rapidly than other ethnicities as well.

   

 
Project Team
Upchurch, Dan
Thompson, Deborah - Debbe
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
Related Projects
   BEHAVIORAL PATHWAYS OF BIOLOGICAL INFLUENCES ON ENERGY BALANCE
   PREVENTION OF CHILDHOOD OBESITY THROUGH LIFESTYLE CHANGES
   WEB-BASED AND MULTI-MEDIA INTERVENTIONS TO PROMOTE HEALTHY EATING AND PHYSICAL ACTIVITY IN FAMILIES AND YOUTH
   DEVELOPMENT OF OBESITY-RELATED EATING BEHAVIORS IN CHILDHOOD
   UNDERSTANDING ENVIRONMENTAL FACTORS AND BEHAVIORAL CHANGES FOR CHILDHOOD OBESITY PREVENTION
   PHYSICAL ACTIVITY INTERVENTIONS TO PREVENT CHILDHOOD OBESITY
   CHILDHOOD OBESITY RISK FACTOR CHARACTERIZATION
 
 
Last Modified: 05/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House