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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY

Location: Quality and Safety Assessment Research Unit

Title: Introduction

Author
item Zhuang, Hong

Submitted to: Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables
Publication Type: Book / Chapter
Publication Acceptance Date: December 30, 2010
Publication Date: January 26, 2011
Citation: Zhuang, H. 2011. Introduction. In Brody, A.L., Zhuang, H., and Han, J.H. (eds.)Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables. Wiley-Blackwell Publishing, Ltd. 302 pp.

Interpretive Summary: The history, current status and future of modified atmosphere packaging for fresh-cut fruits and vegetables are briefly reviewed. The content in the proposed book is then summarized and highlighted.

Technical Abstract: The history, current status and future of modified atmosphere packaging for fresh-cut fruits and vegetables are briefly reviewed. The content in the proposed book is then summarized and highlighted.

Last Modified: 10/25/2014
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