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Research Project: DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY

Location: Quality and Safety Assessment Research Unit

Title: Introduction

Author

Submitted to: Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables
Publication Type: Book / Chapter
Publication Acceptance Date: December 30, 2010
Publication Date: January 26, 2011
Citation: Zhuang, H. 2011. Introduction. Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables. p.3-7.

Interpretive Summary: The history, current status and future of modified atmosphere packaging for fresh-cut fruits and vegetables are briefly reviewed. The content in the proposed book is then summarized and highlighted.

Technical Abstract: The history, current status and future of modified atmosphere packaging for fresh-cut fruits and vegetables are briefly reviewed. The content in the proposed book is then summarized and highlighted.

   

 
Project Team
Holser, Ronald - Ron
Trabelsi, Samir
Yoon, Seung-Chul
Zhuang, Hong
Hawkins, Samantha
Bowker, Brian
Gamble, Gary
Lawrence, Kurt
 
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  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/25/2013
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