Technical Abstract: The Dried Fruit Association (DFA) Dried Fruit Moisture Tester has been the standard technique for determining moisture in dried fruit for more than 50 years. This method of testing moisture is recognized world wide and is AOAC approved. The meter applies the results of conductivity measurements and temperature to lookup tables developed by DFA to determine moisture content. The validity of the lookup tables is highly dependant on the repeatability of the conductivity measurements, and thus on the reproducibility of the somewhat archaic analog components of the meter itself, which is unchanged for over fifty years. Furthermore, the availability of these parts has become problematic in recent years. Here we report a redesign of the meter using modern electrical components that exactly mimic the workings of the original parts, and therefore would not compromise the AOAC accreditation for the instrument. The redesigned instrument was tested using raisins and dried prunes at various temperatures, comparing results to those obtained with the original design for the same samples. Results for the new meter were not significantly different from those of the original design with a 99 percent level of significance.