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Research Project: IMPROVED POTATO MARKET QUALITY THROUGH GERMPLASM PROCESSING EVALUATIONS AND OPTIMIZED STORAGE TECHNOLOGIES

Location: Sugarbeet and Potato Research

Title: Improving the french fry quality of russeted potatoes through transformation with the anti-sweetening gene (UgpA) from the Chipping cv. Snowden

Authors
item Gupta, Sanjay -
item Thompson, Asunta -
item Kashyap, Sonu -
item Sowokinos, Joseph -
item Glynn, Martin

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: March 8, 2010
Publication Date: August 2, 2010
Citation: Gupta, S.K., Thompson, A.L., Kashyap, S., Sowokinos, J.R., Glynn, M.T. 2010. Improving the French Fry Quality of Russeted Potatoes Through Transformation with the Anti-Sweetening Gene (UgpA) from the Chipping cv. Snowden [abstract.] The Potato Association of American. Paper No. 114, p. 119-120.

Technical Abstract: Microtubers of two dual-purpose russeted potatoes were transformed with the anti-sweetening gene (UgpA) from the cv. Snowden using well know Agrobacterium tumifaciens mediated transformation system. Seventy-two and twenty-four distinct transformants of AOND95292-3Russ and ND7882b-7Russ, respectively, were generated. In 2008, ten hill plots of each intragenic (ITG) line were planted at Wyndmere, ND. Tubers were analyzed mid-September for fry color at harvest and later from 6 degrees C storage. Randomly selected ITG lines were tested for the UgpA gene and the anti-sweetening isozyme (UGP5) of UGPase (UDP-Glc pyrophosphorylase). Using native-activity gels for UGPase isozyme profiles, UGP5 was evident and highly expressed. In 2009, 57 ITG lines (49 of AOND95292-3Russ and 8 of ND7882b-7Russ) were planted in replicated field trials at Inkster, ND. All tubers were harvested on 9/26/2010 and divided between NDSU (yield, fry color, and storage performance) and the USDA-ARS Potato Research Worksite in E. Grand Forks, MN (specific gravity, sugars, chip color, UGPase isozyme profiles and vacuolar, acid-invertase activity). Analysis is being conducted and compared at harvest and following 3 months storage at 6 degrees C. Data will be presented that suggest sever ITG lines of AOND95292-3Russ and few of ND7882b-7Russ demonstrate superior yield, specific gravity, disease resistance, and French fry color compared to their respective untransformed controls.

   

 
Project Team
Glynn, Martin
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
Related Projects
   SCREENING OF ADVANCED BREEDING SELECTION FOR PROCESSING PERFORMANCE AFTER SHORT AND LONG TERM STORAGE
   NATIONAL FRY PROCESSING TRIALS
   ACRYLAMIDE MITIGATION IN PROCESSED POTATO
 
 
Last Modified: 05/19/2013
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