Location: Vegetable Research
Title: Evaluation of Experimental Broccoli Hybrids Developed for Summer Production in the Eastern United States Authors
|Bjorkman, T -|
Submitted to: HortScience
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: April 14, 2011
Publication Date: July 1, 2011
Repository URL: http://hortsci.ashspublications.org/cgi/reprint/46/6/858?ijkey=41AqHjVJqqcXWOO&keytype=ref
Citation: Farnham, M.W., Bjorkman, T. 2011. Evaluation of Experimental Broccoli Hybrids Developed for Summer Production in the Eastern United States. HortScience. 46:858-863. Interpretive Summary: It is generally thought that broccoli does not grow well in most environments during summer in the eastern United States because high temperatures can damage the developing heads causing the harvested vegetable to be unmarketable. Identification of broccoli varieties that produce a quality head during hot summer months could make it possible for eastern growers to produce this popular vegetable during a time of year they previously deemed too risky. In cooperation with a scientist at Cornell University, we compared the performance of several experimental broccoli hybrids developed at the USDA, ARS, U.S. Vegetable Laboratory (USVL) in Charleston, South Carolina with some commonly raised commercial hybrids in field trials conducted during summer in South Carolina and New York, and also in more conventional autumn environments in those same locations. All commercial broccoli hybrids tested produced good quality heads in fall environments in South Carolina, but none produced marketable heads in summer there. On the contrary, experimental hybrids developed at the USVL produced similar good quality heads in fall as well as in summer trials in South Carolina. The USVL broccoli also performed similarly regardless of whether it matured in summer or fall in New York State. Results show that the experimental USVL hybrids tested in this research are uniquely adapted to summer conditions compared to other commercial hybrids on the market. They will be of great interest to plant breeders working to identify or develop broccoli that is adapted to high temperatures and that might be used by growers to produce a crop in environments previously deemed too hot. Commercial use of the experimental hybrids could facilitate expansion of broccoli acreage in the East.
Technical Abstract: Broccoli (Brassica oleracea L. Italica Group) is considered a cool season vegetable requiring relatively cool conditions (e.g., <23°C) to induce and maintain vernalization and to allow normal floral and head development to proceed. In general, this requirement is a major limiting factor to production of broccoli in eastern states where prolonged cool seasons are not common. The goal of the current study was to compare performance of three experimental broccoli hybrids developed at the USDA, ARS, U.S. Vegetable Laboratory (USVL), Charleston, SC, that were selected for adaptation to hot summer conditions, to some important commercial broccoli hybrids (e.g., ‘Packman’, ‘Marathon’, ‘Gypsy’) in field trials conducted in high temperature environments (summer) in South Carolina and New York, as well as in more conventional growing environments (e.g., in fall) at those locations. All experimental and commercial hybrids produced marketable heads with high quality ratings in all fall field trials. The hybrids ‘Marathon’, ‘Greenbelt’, ‘Arcadia’, and ‘Patron’ failed to produce broccoli heads at all in SC summer trials. The remaining hybrids produced heads with similar mean head mass, stem diameter, and bead size in the South Carolina summer trials, but the three experimental hybrids produced marketable quality heads, while ‘Gypsy’ and ‘Packman’ did not. The primary flaws in ‘Gypsy’ and ‘Packman’ heads were increased yellow color, flattening of the dome, increased roughness, and non-uniformity of bead size. In the New York trials a subset of the hybrids tested in SC were evaluated and all of them produced heads. However, ‘Packman’ and ‘Marathon’ produced relatively poor quality heads when maturing in summer and better quality heads when maturing in fall. The experimental hybrids exhibited more consistent quality across different maturation times in the New York tests. Results of this research indicate that different broccoli hybrids respond very differently when grown in summer conditions at two eastern locations. Prominent hybrids like ‘Marathon’ and ‘Patron’ are not adapted to extreme summer conditions of SC because they will not be effectively vernalized, and will therefore not head. Others such as ‘Gypsy’ and ‘Packman’ will head, but the non-uniform arrest of bud development results in a rough-appearing curd in which flower buds are at various stages of development. The experimental USVL hybrids, which are all single crosses of inbreds selected for adaptation to hot summer conditions in SC, appear to represent a unique type of broccoli that does not require cool temperatures for development of inflorescences or high quality heads. Consistent performance of these latter hybrids across summer plantings in SC and NY indicate that these experimental hybrids may be generally adapted to a range of summer conditions and locations.