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United States Department of Agriculture

Agricultural Research Service

Research Project: BIOACTIVE FOOD COMPONENTS AND MODULATION OF ATHEROSCLEROSIS AND ANGIOGENESIS Title: Dietary polyphenols and obesity

Authors
item Meydani, Mohsen -
item Hasan, Syeda -

Submitted to: Nutrients
Publication Type: Review Article
Publication Acceptance Date: July 7, 2010
Publication Date: July 8, 2010
Citation: Meydani, M., Hasan, S.T. 2010. Dietary polyphenols and obesity. Nutrients. 2:737-751.

Technical Abstract: The prevalence of overweight and obesity and their associated metabolic disorders are considered a major threat to the public’s health. While several diet and exercise programs are available for weight loss and prevention of weight regain, progresses often slow and disappointing. Recently, natural bioactive phytochemicals present in foods have been discovered for their potential health benefit effects on the prevention of chronic disorders such as cancer, cardiovascular disease, inflammatory and metabolic diseases including obesity. Polyphenols are a class of naturally-occurring phytochemicals, of which some, such as catechins, resveratrol, curcumin and anthocynines, have been shown to modulate physiological and molecular pathways that are involved in energy metabolism, adiposity, and obesity. The potential in vivo, beneficial effects of these polyphenols on adiposity and obesity as complementary agents in the up-regulation of energy expenditure have emerged by investigating these compounds in cell cultures, animal models of obesity and in some human clinical and epidemiological studies. In this brief review, the efficacy of the above-named polyphenols and their potential efficacy to modulate obesity and some associated disorders are discussed.

Last Modified: 10/25/2014
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