Plant Genetic Resources Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: CONSERVATION AND CHARACTERIZATION OF GERMPLASM OF SELECTED VEGETABLE CROPS

Location: Plant Genetic Resources

Title: Diversity in a Collection of Heirloom Tomato Varieties

Authors
item Labate, Joanne
item Francis, David -
item Mcgrath, Margarer -
item Panthee, Dilip -
item Robertson, Larry

Submitted to: Annual Meeting Horticultural Society
Publication Type: Other
Publication Acceptance Date: March 30, 2010
Publication Date: August 2, 2010
Citation: Labate, J.A., Francis, D., Mcgrath, M., Panthee, D., Robertson, L.D. 2010. Diversity in a Collection of Heirloom Tomato Varieties. Annual Meeting Horticultural Society.HortScience 45:S145.

Technical Abstract: Heirloom tomato varieties are appealing through their diverse range of color, size, shape, texture and flavor. Heirlooms are largely unimproved for traits such as yield or disease resistance; as such they have attracted efforts of breeders and other researchers who are targeting niche markets. The National Plant Germplasm System (NPGS) Plant Genetic Resources Unit (PGRU) holds the largest tomato (Solanum lycopersicum L.) collection in the U.S., many of which are heirlooms. Characterization of the collection will increase its efficiency of use. Replicate plots of 44 heirloom varieties were grown in three locations (Ohio, North Carolina and New York) in 2009. Data were collected for highly heritable horticultural traits and several fruit component traits: ascorbic acid (vitamin C), lycopene, titratable acids and brix. We present the results of phenotypic characterization of the 44 varieties and estimate partitioning of variation and heritabilities of the fruit components.

   

 
Project Team
Robertson, Larry
Labate, Joanne
Baldo, Angela
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
Related Projects
   REGENERATION OF SHORT-DAY ONIONS FOR CONSERVATION AND DISTRIBUTION
   NORTHERN ORGANIC VEGETABLE IMPROVEMENT COOPERATIVE (NOVIC)
   GENETIC DIVERSITY EVALUATION OF THE USDA CABBAGE COLLECTION USING SSR MARKERS
   EVALUATION OF TOMATO GERMPLASM FOR FLAVOR-CONTRIBUTING COMPONENTS
   CHEMICAL, GENETIC AND CONSUMER PROFILING OF HEIRLOOM TOMATOES - THE UNDERLYING CHEMISTRY OF A GREAT TASTING TOMATO
   EVALUATION OF THE NE9 BRASSICA VEGETABLE COLLECTION FOR ACCESSIONS HIGH IN TOTAL ANTHOCYANIN FOR USE AS NATURAL COLORS IN THE FOOD INDUSTRY
 
 
Last Modified: 05/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House