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Research Project: MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Peterozyma Kurtzman & Robnett (2010)

Author

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: April 16, 2009
Publication Date: March 21, 2011
Citation: Kurtzman, C.P. 2011. Peterozyma Kurtzman & Robnett (2010). In: Kurtzman, C.P., Fell, J.W., Boekhout, T., editors. The Yeasts, a Taxonomic Study. Volume 2, 5th edition. New York, NY: Elsevier. p. 677-680.

Technical Abstract: The chapter describes the ascomycete yeast genus Peterozyma and is to be published in "The Yeasts, A Taxonomic Study, 5th edition." The genus Peterozyma is newly described and was derived from the genus Pichia following a multigene phylogenetic analysis. At present, there are two known species, both commonly found associated with wood boring insects. Both species are widely distributed in the U.S. and Canada.

   

 
Project Team
Labeda, David
Kurtzman, Cletus
O Donnell, Kerry
Ward, Todd
Peterson, Stephen - Steve
 
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Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
 
Last Modified: 05/20/2013
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