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United States Department of Agriculture

Agricultural Research Service

Research Project: MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Yamadazyma Billon-Grand (1989)

Author
item Kurtzman, Cletus

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: February 26, 2009
Publication Date: March 21, 2011
Citation: Kurtzman, C.P. 2011. Yamadazyma Billon-Grand (1989). In: Kurtzman, C.P., Fell, J.W., Boekhout, T., editors. The Yeasts, a Taxonomic Study. Volume 2, 5th edition. New York, NY: Elsevier. p. 919-925.

Technical Abstract: This chapter describes the ascomycete yeast genus Yamadazyma and is to be published in "The Yeasts, a Taxonomic Study, 5th edition." The genus Yamadazyma was derived from the genus Pichia following a multigene phylogenetic analysis. At present, there are 6 known species assigned to the genus. Several of the species are worldwide in distribution and one of them, Y. triangularis, appears to be an opportunistic human pathogen.

Last Modified: 9/10/2014
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