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Small Fruit Breeding
Foliar Pathology
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Research Project: VINEYARD MANAGEMENT PRACTICES AND THE QUALITY OF GRAPES AND GRAPE PRODUCTS IN THE PACIFIC NORTHWEST

Location: Horticultural Crops Research

Title: Wind—Friend or Foe of Canopy Management?

Authors
item Tarara, Julie
item Hoheisel, Gwen-Alyn - WSU EXTENSION

Submitted to: Good Fruit Grower
Publication Type: Trade Journal
Publication Acceptance Date: March 1, 2009
Publication Date: April 15, 2009
Citation: Tarara, J.M., Hoheisel, G. 2009. Wind—Friend or Foe of Canopy Management? Good Fruit Grower. 60(8):34.

Technical Abstract: Trellising and training in vineyards represent money and effort invested to maximize canopy photosynthesis and to optimize solar radiation exposure at the fruit. Canopies that are symmetrical around the cordon are desired, and vineyard managers often follow conventional wisdom of orienting vine rows north-south to balance total solar radiation on both sides of the canopy. Even in symmetrically-trained vines, exposure to high or sustained winds can stunt shoots and redirect growth windward, creating an unbalanced canopy architecture. Intuitively, we perceive these effects in windy locations. Previous research showed smaller fruit clusters on the windward side of vines, hypothesized to be caused by disrupted berry set. This research article summarizes an assessment of shoot geometry and wind-shaped canopy architecture, and their effects on solar radiation at the fruit.

   

 
Project Team
Lee, Jungmin
Martin, Robert - Bob
Tarara, Julie
Shellie, Krista
 
Publications
   Publications
 
Related National Programs
  Crop Production (305)
 
Related Projects
   DEVELOPMENT OF IMPROVED GRAPE PRODUCTION AND UTILIZATION PRACTICES IN THE PACIFIC NORTHWEST
   A LINK BETWEEN GRAPEVINE BLEEDING AND BUDBREAK, SHOOT GROWTH, AND FRUIT SET: CAUSES AND CONSEQUENCES FOR VINEYARD MANAGEMENT
   DEVELOPING A SITE SELECTION TOOL USING GIS AND GRAPES AS A MODEL SYSTEM
   CANOPY AND CROP LOAD MANAGEMENT FOR VINE BALANCE AND FRUIT QUALITY IN WINE GRAPES
   USING LATE SEASON FOLIAR N SUPPLEMENTS TO IMPROVE WINE QUALITY
   OPTIMIZATION OF YEAST NUTRIENT ADDITIONS BASED ON MUST °BRIX CONCENTRATIONS AND LOWERING THE RISK OF MICROBIAL SPOILAGE
   Automation of dormant pruning of specialty crops
 
 
Last Modified: 06/17/2013
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