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United States Department of Agriculture

Agricultural Research Service

Research Project: MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Millerozyma Kurtzman & M. Suzuki (2010)

Author
item Kurtzman, Cletus

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: February 26, 2009
Publication Date: March 21, 2011
Citation: Kurtzman, C.P. 2011. Millerozyma Kurtzman & M. Suzuki (2010). In: Kurtzman, C.P., Fell, J.W., Boekhout, T., editors. The Yeasts, a Taxonomic Study. Volume 2, 5th edition. New York, NY: Elsevier. p. 625-628.

Technical Abstract: This chapter describes the ascomycete yeast genus Millerozyma and is to be published in "The Yeasts, A Taxonomic Study, 5th edition." The genus Millerozyma has two described species that were earlier assigned to the genus Pichia, but gene sequence analysis showed that the species, now reclassified in the new genus Millerozyma, were actually not part of the Pichia clade. M. acaciae was isolated from acacia trees in South Africa. M. farinosa is distributed worldwide and occurs in agricultural products as well as in other substrates.

Last Modified: 7/22/2014