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Research Project: Cool Season Grain Legume Genetic Enhancement and Pathology

Location: Grain Legume Genetics Physiology Research

Title: Powdery mildew of lentil

Authors
item Attanayake, K.P.R. N - WASHINGTON STATE UNIV
item Chen, Weidong
item Glawe, Dean - WASHINGTON STATE UNIV
item Dugan, Frank

Submitted to: Compendium of Chickpea and Lentil Diseases and Pests
Publication Type: Book / Chapter
Publication Acceptance Date: October 15, 2010
Publication Date: January 10, 2011
Citation: Attanayake, K., Chen, W., Glawe, D., Dugan, F.M. 2011. Powdery mildew of lentil. Compendium of Chickpea and Lentil Diseases and Pests. p. 49-51.

Interpretive Summary: Powdery mildew is a serious disease of lentil on susceptible cultivars in South Asia. Powdery mildew of lentil occurs all over the world wherever lentil is grown and is a persistent disease problem of lentil plants in greenhouses where usually early generations of lentil breeding materials are grown. This chapter describes the distribution, symptoms and pathogens of powdery mildew of lentil. Photographic illustrations are provided and management options are recommended.

Technical Abstract: Several fungal species cause powdery mildew of lentil. Erysiphe pisi is the most commonly reported species on lentil. Leveillula taurica also occurs on lentil. E. trifolii is also a species that recently confirmed to be the pathogen of lentil. Infections by Eryisphe species result in small white spots on leaf surfaces. Lesions expand to cover the entire leaf surfaces and pods. Infection can be especially extensive at flowering, and under heavy infection leaves become chlorotic, then curled and necrotic prior to abscission. The powdery mildew pathogens have broad host ranges and both ascospore and conidia may verse as primary inoculum. Moderate temperatures and shady conditions are generally favorable for powdery mildew growth. The use of cultivars resistant to powdery mildew is currently the most practical method, and in general, small-seeded varieties exhibit more resistance. Fungicide sprays are also available for managing the disease.

   

 
Project Team
Vandemark, George
McGee, Rebecca
Chen, Weidong
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
Related Projects
   ASSESSING GENETIC DIVERSITY FOR DISEASE RESISTANCE AND SEED NUTRITIONAL CHARACTERS IN ELITE LINES OF COOL SEASON FOOD LEGUMES
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   Expression of genes conferring herbicide resistance in transgenic lentil
   DETERMINING EFFECTS OF PLANT GENOTYPE AND MICROBIAL INTERACTIONS ON BIOMASS ACCUMULATION AND NITROGEN FIXATION IN PULSE CROPS
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   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   MONTANA WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   NDSU WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   SYSTEMATIC GERMPLASM ENHANCEMENT OF COOL SEASON FOOD LEGUMES
 
 
Last Modified: 05/24/2013
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