MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES
Location: Bacterial Foodborne Pathogens & Mycology Research Unit
Title: Genus IX. Kutzneria Stackebrandt, Kroppenstedt, Jahnke, Kemmerling and Gurtler 1994, 267vp
Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: July 6, 2009
Publication Date: May 1, 2012
Citation: Labeda, D.P. 2012. Genus IX. Kutzneria Stackebrandt, Kroppenstedt, Jahnke, Kemmerling and Gurtler 1994, 267vp. In: Goodfellow, M., Kampfer, P., Busse, H., Trujillo, M.E., Suzuki, K., Ludwig, W., Whitman, W.B., editors. Bergey’s Manual of Systematic Bacteriology. 2nd edition, volume 5. New York, NY: Springer. p. 1371-1375.
The physiology, systematics and ecology of the species that currently composes the actinobacterial genus Kutzneria is presented. The phylogenetic position of the species within this genus relative to the other genera within the suborder Pseudonocardineae is discussed. Methods for isolation, preservation, and characterization are detailed.