Bacterial Foodborne Pathogens & Mycology Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Babjeviella Kurtzman & M. Suzuki (2010)

Author

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: January 6, 2009
Publication Date: March 21, 2011
Citation: Kurtzman, C.P. 2011. Babjeviella Kurtzman & M. Suzuki (2010). In: Kurtzman, C.P., Fell, J.W., Boekhout, T., editors. The Yeasts, a Taxonomic Study. Volume 2, 5th edition. New York, NY: Elsevier. p. 329-331.

Technical Abstract: This chapter describes the ascomycete yeast genus Babjeviella and is to be published in The Yeasts, A Taxonomic Study, 5th edition. The genus Babjeviella has one known species, B. inositovora, which is represented by three strains, one each from the U.S., Canada and Russia. The genus is phylogenetically well isolated from other known yeast genera and has the unique property of being able to grow on myo-inositol as the sole source of carbon. The species has not yet been examined for novel biotechnological properties.

   

 
Project Team
Labeda, David
Kurtzman, Cletus
O Donnell, Kerry
Ward, Todd
Peterson, Stephen - Steve
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
 
Last Modified: 05/23/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House