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Research Project:
INCREASING THE COMPETITIVE POSITION OF U.S. SOYBEANS IN GLOBAL MARKETS THROUGH GENETIC DIVERSITY AND PLANT BREEDING
Location: Soybean and Nitrogen Fixation Research
Title: 3000 Years of Breeding for Drought Tolerance in Soybean
Author
Submitted to: American Society of Agronomy Abstracts
Publication Type: Abstract Only
Publication Acceptance Date: June 26, 2008
Publication Date: August 12, 2008
Citation: Carter Jr, T.E. 2008. 3000 years of breeding for drought tolerance in soybean. American Society of Agronomy Abstracts.
Technical Abstract:
Plants and animals have both suffered through extreme environments over the long evolutionary history of life. Amazing adaptations such as camels and cactus have occurred. On the whole however, evolutionary adaptation to stress has been greater in plants than in animals. The simple difference between the two kingdoms is that animals can run away from stress while plants cannot. Millions of years of natural selection have produced a wealth of stress tolerant plant species now used in transgenic efforts to produce stress-tolerant crops. With millions of years of planetary evolutionary success at hand, one may ask why any sane geneticist would bother to look for stress tolerance genes/alleles within a crop species. Crop species are only 10,000 years old, not millions. The sanity (or lack of) intra-crop stress tolerance research is explored with a case study of drought tolerance in soybean.
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| Related Projects |
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DEVELOPMENT OF SOYBEANS WITH HIGH YIELD AND HIGHER SEED PROTEIN WITH IMPROVED AMINO ACID COMPOSITION AND LOW PHYTATE |
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DROUGHT STRESS TOLERANCE FOR THE MIDWEST AND SOUTH: BUILDING ON SUCCESS |
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EXPANDING THE GENETIC BASE OF U.S. SOYBEAN PRODUCTION TO IMPROVE PRODUCTIVITY IN NORTH CAROLINA |
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INVESTIGATING THE USEFULNESS AND PHYSIOLOGICAL CONSEQUENCES OF LOW PHYTATE SOYBEAN MEAL IN POULTRY DIETS |
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DEVELOPMENT OF HIGH YIELDING SOYBEAN LINES WITH HIGHER PROTEIN AND IMPROVED CYSTEINE AND METHIONINE CONTENTS |
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LOCATING GENES IN THE SOYBEAN GENOME THAT ARE ASSOCIATED WITH INCREASED SULFUR CONTAINING AMINO ACID CONTENT |
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DEVELOPMENT OF QUALITY SOYBEANS WITH HIGH-PROTEIN, LOW PHYTATE AND HIGH YIELDING CAPACITY IN MATURITY GROUPS 0-II |
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DEVELOPMENT OF MATURITY GROUP 00,0 AND I SOYBEAN GERMPLASM WITH 1-3% HIGHER PROTEIN AND GOOD AGRONOMIC QUALITY |
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PROTEIN QUALITY IMPROVEMENT IN PRODUCTIVE MG IV – V SOYBEANS |
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DEVELOPMENT OF SOYBEAN VARIETIES WITH HIGHER YIELD POTENTIAL AND HIGHER PROTEIN CONCENTRATION USING MOLECULAR MARKER TECHNOLOGY |
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A CALCULATED APPROACH TO BREEDING LOW PHYTATE SOYBEAN FOR IMPROVED GERMINATION AND EMERGENCE |
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DEVELOP HIGH-YIELDING MG4-6 SOYBEAN CULTIVARS/ GERMPLASM WITH HIGH PROTEIN, LOW PHYTATE, AND DESIRABLE SUGARS FOR THE MEAL MARKET |
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DROUGHT STRESS TOLERANCE IN MINNESOTA |
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DROUGHT STRESS TOLERANCE IN GEORGIA |
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DROUGHT STRESS TOLERANCE IN NORTH CAROLINA |
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DROUGHT STRESS TOLERANCE IN NEBRASKA |
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DROUGHT STRESS TOLERANCE IN MISSOURI-COLUMBIA |
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DROUGHT STRESS TOLERANCE IN ARKANSAS |
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Development of high yielding Soybeans with High-Oleic and Low-linolenic, Low-saturates or high Stearic Fatty Acids in Seed Oil |
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DEVELOPMENT OF IMPROVED SOYBEAN LINES WITH LOW LINOLENIC OR HIGH OLEIC ACID |
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INDENTIFYING AND EVALUATING NEW SOURCES OF NATURAL VARIATION FOR FATTY ACID MODIFICATION GENES IN SOYBEAN |
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DEVELOPMENT OF MG00, 0 AND I SOYBEAN GERMPLASM HIGH OLEIC ACID, LOW SATURATED FATTY ACIDS AND LOW LINOLENIC ACID WITH GOOD AGRONOMIC QUALITY |
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DEVELOPMENT OF MATURITY GROUP 0-II SOYBEANS WITH HIGH OIL, IMPROVED FATTY ACID PROFILES, AND HIGH YIELDING POTENTIAL |
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DEVELOP HIGH YIELDING MG4-6 SOYBEAN LINES WITH HIGH OIL AND MODIFIED FATTY ACID PROFILES TO MEET THE DIVERSE MARKET DEMANDS |
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DEVELOPMENT OF PRODUCTIVE SOYBEANS WITH HIGH OIL AND IMPROVED FATTY ACID PROFILES |
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BREEDING SOYBEANS WITH HIGH OLEIC ACID WITH BACK-CROSSING AND MARKER-ASSISTED SELECTION |
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BREEDING SOYBEANS FOR IMPROVED OIL FUNCTIONALITY WITH =65% OLEIC ACID, =3% LINOLENIC ACID, AND =7% SATURATES AND HIGHER STEARIC ACID |
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DEVELOPMENT OF SOYBEAN LINES IN MATURITY GROUP II THAT HAVE THE COMBINATION OF LOW PALMITIC ACID, LOW LINOLENIC ACID, AND HIGH YIELD |
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LARGE SCALE IDENTIFICATION OF ECONOMICALLY IMPORTANT WILD SOYBEAN DIVERSITY AND TRANSFER TO APPLIED BREEDING |
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Novel Yield Genes from Cultivated and Wild Japanese Soybean in North Carolina |
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Last Modified: 05/21/2013
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