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Research Project: INCREASING THE COMPETITIVE POSITION OF U.S. SOYBEANS IN GLOBAL MARKETS THROUGH GENETIC DIVERSITY AND PLANT BREEDING

Location: Soybean and Nitrogen Fixation Research

Title: 3000 Years of Breeding for Drought Tolerance in Soybean

Author

Submitted to: American Society of Agronomy Abstracts
Publication Type: Abstract Only
Publication Acceptance Date: June 26, 2008
Publication Date: August 12, 2008
Citation: Carter Jr, T.E. 2008. 3000 years of breeding for drought tolerance in soybean. American Society of Agronomy Abstracts.

Technical Abstract: Plants and animals have both suffered through extreme environments over the long evolutionary history of life. Amazing adaptations such as camels and cactus have occurred. On the whole however, evolutionary adaptation to stress has been greater in plants than in animals. The simple difference between the two kingdoms is that animals can run away from stress while plants cannot. Millions of years of natural selection have produced a wealth of stress tolerant plant species now used in transgenic efforts to produce stress-tolerant crops. With millions of years of planetary evolutionary success at hand, one may ask why any sane geneticist would bother to look for stress tolerance genes/alleles within a crop species. Crop species are only 10,000 years old, not millions. The sanity (or lack of) intra-crop stress tolerance research is explored with a case study of drought tolerance in soybean.

   

 
Project Team
Carter, Thomas
Upchurch, Robert
Miranda, Lilian
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
Related Projects
   DEVELOPMENT OF SOYBEANS WITH HIGH YIELD AND HIGHER SEED PROTEIN WITH IMPROVED AMINO ACID COMPOSITION AND LOW PHYTATE
   DROUGHT STRESS TOLERANCE FOR THE MIDWEST AND SOUTH: BUILDING ON SUCCESS
   EXPANDING THE GENETIC BASE OF U.S. SOYBEAN PRODUCTION TO IMPROVE PRODUCTIVITY IN NORTH CAROLINA
   INVESTIGATING THE USEFULNESS AND PHYSIOLOGICAL CONSEQUENCES OF LOW PHYTATE SOYBEAN MEAL IN POULTRY DIETS
   DEVELOPMENT OF HIGH YIELDING SOYBEAN LINES WITH HIGHER PROTEIN AND IMPROVED CYSTEINE AND METHIONINE CONTENTS
   LOCATING GENES IN THE SOYBEAN GENOME THAT ARE ASSOCIATED WITH INCREASED SULFUR CONTAINING AMINO ACID CONTENT
   DEVELOPMENT OF QUALITY SOYBEANS WITH HIGH-PROTEIN, LOW PHYTATE AND HIGH YIELDING CAPACITY IN MATURITY GROUPS 0-II
   DEVELOPMENT OF MATURITY GROUP 00,0 AND I SOYBEAN GERMPLASM WITH 1-3% HIGHER PROTEIN AND GOOD AGRONOMIC QUALITY
   PROTEIN QUALITY IMPROVEMENT IN PRODUCTIVE MG IV – V SOYBEANS
   DEVELOPMENT OF SOYBEAN VARIETIES WITH HIGHER YIELD POTENTIAL AND HIGHER PROTEIN CONCENTRATION USING MOLECULAR MARKER TECHNOLOGY
   A CALCULATED APPROACH TO BREEDING LOW PHYTATE SOYBEAN FOR IMPROVED GERMINATION AND EMERGENCE
   DEVELOP HIGH-YIELDING MG4-6 SOYBEAN CULTIVARS/ GERMPLASM WITH HIGH PROTEIN, LOW PHYTATE, AND DESIRABLE SUGARS FOR THE MEAL MARKET
   DROUGHT STRESS TOLERANCE IN MINNESOTA
   DROUGHT STRESS TOLERANCE IN GEORGIA
   DROUGHT STRESS TOLERANCE IN NORTH CAROLINA
   DROUGHT STRESS TOLERANCE IN NEBRASKA
   DROUGHT STRESS TOLERANCE IN MISSOURI-COLUMBIA
   DROUGHT STRESS TOLERANCE IN ARKANSAS
   Development of high yielding Soybeans with High-Oleic and Low-linolenic, Low-saturates or high Stearic Fatty Acids in Seed Oil
   DEVELOPMENT OF IMPROVED SOYBEAN LINES WITH LOW LINOLENIC OR HIGH OLEIC ACID
   INDENTIFYING AND EVALUATING NEW SOURCES OF NATURAL VARIATION FOR FATTY ACID MODIFICATION GENES IN SOYBEAN
   DEVELOPMENT OF MG00, 0 AND I SOYBEAN GERMPLASM HIGH OLEIC ACID, LOW SATURATED FATTY ACIDS AND LOW LINOLENIC ACID WITH GOOD AGRONOMIC QUALITY
   DEVELOPMENT OF MATURITY GROUP 0-II SOYBEANS WITH HIGH OIL, IMPROVED FATTY ACID PROFILES, AND HIGH YIELDING POTENTIAL
   DEVELOP HIGH YIELDING MG4-6 SOYBEAN LINES WITH HIGH OIL AND MODIFIED FATTY ACID PROFILES TO MEET THE DIVERSE MARKET DEMANDS
   DEVELOPMENT OF PRODUCTIVE SOYBEANS WITH HIGH OIL AND IMPROVED FATTY ACID PROFILES
   BREEDING SOYBEANS WITH HIGH OLEIC ACID WITH BACK-CROSSING AND MARKER-ASSISTED SELECTION
   BREEDING SOYBEANS FOR IMPROVED OIL FUNCTIONALITY WITH =65% OLEIC ACID, =3% LINOLENIC ACID, AND =7% SATURATES AND HIGHER STEARIC ACID
   DEVELOPMENT OF SOYBEAN LINES IN MATURITY GROUP II THAT HAVE THE COMBINATION OF LOW PALMITIC ACID, LOW LINOLENIC ACID, AND HIGH YIELD
   LARGE SCALE IDENTIFICATION OF ECONOMICALLY IMPORTANT WILD SOYBEAN DIVERSITY AND TRANSFER TO APPLIED BREEDING
   Novel Yield Genes from Cultivated and Wild Japanese Soybean in North Carolina
 
 
Last Modified: 05/21/2013
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