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Research Project: COOL SEASON GRAIN LEGUME GENETIC ENHANCEMENT AND PATHOLOGY

Location: Grain Legume Genetics Physiology Research

Title: Application of subtractive suppression hybridization in studying differentially expressed genes between pathotypes of Ascochyta rabiei.

Authors
item White, David - WASHINGTON STATE UNIV.
item Chen, Weidong

Submitted to: Phytopathology
Publication Type: Abstract Only
Publication Acceptance Date: May 1, 2008
Publication Date: June 1, 2008
Citation: White, D., Chen, W. 2008. Application of subtractive suppression hybridization in studying differentially expressed genes between pathotypes of Ascochyta rabiei.. Phytopathology.97:S170

Technical Abstract: Ascochyta rabiei causes ascochyta blight of chickpea. Two pathotypes have been identified. The two pathotypes are inter-mating, and no neutral molecular markers were found specific for either pathotype. Here we report using subtractive suppressive hybridization in an attempt to identify pathotype-specific transcripts. Conidia of each pathotype are allowed to germinate on an artificial medium amended with chickpea plant extract. Total RNAs were isolated from the germinating conidia. Representative cDNA pools were generated from the mRNA isolated from each pathotype. A subtractive hybridization procedure was used to eliminate cDNAs that are common to both pathgotypes, to produce enriched populations of cDNA that contain rare and unique transcripts for each pathotype. Differential screening showed that many of the enriched libraries contained transcripts that were common to both pathotypes. However, two unique transcripts were isolated from the pathotype I cDNA library. Two additional transcripts were highly expressed in pathotype I relative to pathotype II. Conversely, four transcripts showed significantly higher levels of expression in pathotype II relative to pathotype I. Sequence analysis of these eight differentially expressed transcripts and homology searches matched gene products ranging from general metabolism to previously identified virulence factors in other fungal species. These sequences provide the information necessary to quantitatively study their differential expression between the two pathotypes.

   

 
Project Team
Vandemark, George
McGee, Rebecca
Chen, Weidong
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
Related Projects
   ASSESSING GENETIC DIVERSITY FOR DISEASE RESISTANCE AND SEED NUTRITIONAL CHARACTERS IN ELITE LINES OF COOL SEASON FOOD LEGUMES
   WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   Expression of genes conferring herbicide resistance in transgenic lentil
   DETERMINING EFFECTS OF PLANT GENOTYPE AND MICROBIAL INTERACTIONS ON BIOMASS ACCUMULATION AND NITROGEN FIXATION IN PULSE CROPS
   GENETICS AND MANAGEMENT OF SCLEROTINIA AND RELATED PATHOGENS OF GRAIN LEGUMES
   Dry pea (PISUM SATIVUM, L.) breeding
   Enhancing Productivity and Sustainability of Cool Season Food Legumes Cultivation Systems in the U.S.
   BIOLOGY AND INTERACTIONS OF PATHOGENS WITH COOL SEASON GRAIN LEGUME CROPS
   Developing early maturing Chickpea varieties with Ascochyta Blight resistance
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   MONTANA WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   NDSU WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   SYSTEMATIC GERMPLASM ENHANCEMENT OF COOL SEASON FOOD LEGUMES
 
 
Last Modified: 05/18/2013
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