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Research Project: COOL SEASON GRAIN LEGUME GENETIC ENHANCEMENT AND PATHOLOGY

Location: Grain Legume Genetics Physiology Research

Title: Genetic diversity of Sclerotinia sclerotiorum from various crops from the US Pacific Northwest

Authors
item Chen, Weidong
item Porter, Lyndon
item Johnson, Dennis - WASHINGTON STATE UNIV.

Submitted to: Phytopathology
Publication Type: Abstract Only
Publication Acceptance Date: May 1, 2008
Publication Date: June 1, 2008
Citation: Chen, W., Porter, L., Johnson, D. 2008. Genetic diversity of Sclerotinia sclerotiorum from various crops from the US Pacific Northwest. Phytopathology.78(6):S35

Technical Abstract: Sclerotinia sclerotiorum causes white mold on many crops resulting in significant economical losses. Despite extensive studies on population variation of this pathogen in many crops, the populations of S. sclerotiorum in the US Pacific Northwest (PNW) have not been extensively studied. The PNW harbors diverse cropping systems including irrigated and dry land agriculture on various geographical terrains with generally mild winter conditions. The different agricultural practices and cropping systems may impact population structure of S. sclerotiorum. This study was to examine genetic variation and population structure of S. sclerotiorum from different cropping systems in the PNW. Mycelial compatibility grouping(MCG) was used to measure genetic diversity of 88 sclerotial isolates of S. sclerotiorum from three states (22 isolates from a potato field in Bonners Ferry, ID; 32 isolates from a potato field in Hermiston, OR; and 34 isolates from a pea field in Walla Walla, WA), which were compared to isolates previously obtained from lentil. Each isolate was obtained at least 1.8 m away from other isolates collected within a field. All isolates from the same field were paired in all possible combinations. High levels of MCG diversity were found among the populations: 12 MCGs were found among 22 isolates from Bonners Ferry, ID, 20 MCGs among 32 isolates from Hermiston, OR, and 23 MCGs among 34 isolates from Walla Walla, WA. Relationship of genetic variation in neutral marker loci and variation in the quantitative phenotypic traits, pathogenicity and fungicide sensitivity, of the same populations is being investigated

   

 
Project Team
Vandemark, George
McGee, Rebecca
Chen, Weidong
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
Related Projects
   ASSESSING GENETIC DIVERSITY FOR DISEASE RESISTANCE AND SEED NUTRITIONAL CHARACTERS IN ELITE LINES OF COOL SEASON FOOD LEGUMES
   WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   Expression of genes conferring herbicide resistance in transgenic lentil
   DETERMINING EFFECTS OF PLANT GENOTYPE AND MICROBIAL INTERACTIONS ON BIOMASS ACCUMULATION AND NITROGEN FIXATION IN PULSE CROPS
   GENETICS AND MANAGEMENT OF SCLEROTINIA AND RELATED PATHOGENS OF GRAIN LEGUMES
   Dry pea (PISUM SATIVUM, L.) breeding
   Enhancing Productivity and Sustainability of Cool Season Food Legumes Cultivation Systems in the U.S.
   BIOLOGY AND INTERACTIONS OF PATHOGENS WITH COOL SEASON GRAIN LEGUME CROPS
   Developing early maturing Chickpea varieties with Ascochyta Blight resistance
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   MONTANA WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   NDSU WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   SYSTEMATIC GERMPLASM ENHANCEMENT OF COOL SEASON FOOD LEGUMES
 
 
Last Modified: 05/18/2013
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