|Coors, James - U.W.-MADISON|
|Richard, Thomas - PENNSYLVANIA STATE UNIV.|
Submitted to: ASABE Annual International Meeting
Publication Type: Abstract Only
Publication Acceptance Date: June 30, 2008
Publication Date: August 1, 2008
Citation: Muck, R.E., Coors, J.G., Richard, T.L., Scott, M.P. 2008. Effect of treatment and cultivar on the ensiling of corn stover [abstract]. ASABE Annual International Meeting. Paper 085001. Technical Abstract: Nine cultivars of corn stover selected for ethanol potential were harvested (34 to 40% dry matter) and each ensiled with six treatments: untreated, lactic acid bacteria, cell-wall degrading enzymes, sulfuric acid, bacteria-enzyme combination and enzyme-acid combination. Ensiling was carried out in vacuum-sealed bags at ~22°C for 60 d. The untreated stovers ensiled well. Lactic acid bacteria and enzyme treatments had no effect on pH, but the bacteria-enzyme combination lowered pH in some cultivars. The acid and acid-enzyme treatments had low pH values ranging from 1.3 to 1.5. Lactic acid was generally highest in the bacteria-enzyme treatment whereas acetic acid was highest for the acid treatments. The acid treatments substantially reduced hemicellulose. Potential ethanol yield on average was highest in the bacteria-enzyme treatments.