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ARS Home » Northeast Area » Boston, Massachusetts » Jean Mayer Human Nutrition Research Center On Aging » Research » Publications at this Location » Publication #215030
Title: Nutrition Recommendations and Interventions for Diabetes–2006

Author
item BANTLE, JOHN - UNIV OF MINNESOTA
item WYLIE-ROSETT, JUDITH - ALBERT EINSTEIN COLLEGE
item ALBRIGHT, ANN - UNIV OF CALIFORNIA
item APOVIAN, CAROLINE - BOSTON UNIV MED SCHOOL
item CLARK, NATHANIAL - NOVO NORDISK INC
item FRANZ, MARION - NUT. CONCEPTS BY FRANZ
item HOOGWERF, BYRON - THE CLEVELAND CLINIC
item Lichtenstein, Alice
item MAYER-DAVIS, ELIZABETH - UNIV OF SOUTH CAROLINA
item MOORADAIN, ARSHAG - UNIV OF FL COLLEGE OF MED
item WHEELER, MADELYN - NUTRITIONAL COMPUTING CON

Submitted to: Diabetes Care
Publication Type: Other
Publication Acceptance Date: 7/1/2006
Publication Date: 9/1/2006
Citation: Bantle, J., Wylie-Rosett, J., Albright, A., Apovian, C., Clark, N., Franz, M., Hoogwerf, B., Lichtenstein, A.H., Mayer-Davis, E., Mooradain, A., Wheeler, M. 2006. Nutrition Recommendations and Interventions for Diabetes–2006. Diabetes Care. 29(9):2140-2157.

Interpretive Summary: Medical nutrition therapy (MNT) is important in preventing diabetes, managing existing diabetes, and preventing, or at least slowing, the rate of development of diabetes complications. It is, therefore, important at all levels of diabetes prevention. MNT is also an integral component of diabetes self-management education (or training). This position statement provides evidence-based recommendations and interventions for diabetes MNT. The previous position statement with accompanying technical review was published in 2002 and modified slightly in 2004. This statement updates previous position statements, focuses on key references published since the year 2000, and uses grading according to the level of evidence available based on the American Diabetes Association evidence-grading system. Since overweight and obesity are closely linked to diabetes, particular attention is paid to this area of MNT. The goal of these recommendations is to make people with diabetes and health care providers aware of beneficial nutrition interventions. This requires the use of the best available scientific evidence while taking into account treatment goals, strategies to attain such goals, and changes individuals with diabetes are willing and able to make. Achieving nutrition-related goals requires a coordinated team effort that includes the person with diabetes and involves him or her in the decision-making process. It is recommended that a registered dietitian, knowledgeable and skilled in MNT, be the team member who plays the leading role in providing nutrition care. However, it is important that all team members, including physicians and nurses, be knowledgeable about MNT and supports its implementation. MNT plays a role in all three levels of diabetes-related prevention targeted by the U.S. Department of Health and Human Services. Primary prevention interventions seek to delay or halt the development of diabetes. This involves public health measures to reduce the prevalence of obesity and includes MNT for individuals with pre-diabetes. Secondary and tertiary prevention interventions include MNT for individuals with diabetes and seek to prevent (secondary) or control (tertiary) complications of diabetes.

Technical Abstract: Medical nutrition therapy (MNT) is important in preventing diabetes, managing existing diabetes, and preventing, or at least slowing, the rate of development of diabetes complications. It is, therefore, important at all levels of diabetes prevention. MNT is also an integral component of diabetes self-management education (or training). This position statement provides evidence-based recommendations and interventions for diabetes MNT. The previous position statement with accompanying technical review was published in 2002 and modified slightly in 2004. This statement updates previous position statements, focuses on key references published since the year 2000, and uses grading according to the level of evidence available based on the American Diabetes Association evidence-grading system. Since overweight and obesity are closely linked to diabetes, particular attention is paid to this area of MNT. The goal of these recommendations is to make people with diabetes and health care providers aware of beneficial nutrition interventions. This requires the use of the best available scientific evidence while taking into account treatment goals, strategies to attain such goals, and changes individuals with diabetes are willing and able to make. Achieving nutrition-related goals requires a coordinated team effort that includes the person with diabetes and involves him or her in the decision-making process. It is recommended that a registered dietitian, knowledgeable and skilled in MNT, be the team member who plays the leading role in providing nutrition care. However, it is important that all team members, including physicians and nurses, be knowledgeable about MNT and supports its implementation. MNT plays a role in all three levels of diabetes-related prevention targeted by the U.S. Department of Health and Human Services. Primary prevention interventions seek to delay or halt the development of diabetes. This involves public health measures to reduce the prevalence of obesity and includes MNT for individuals with pre-diabetes. Secondary and tertiary prevention interventions include MNT for individuals with diabetes and seek to prevent (secondary) or control (tertiary) complications of diabetes.