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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Alternative Food Processing Technologies
Developing Processing Intervention Technologies
Intervention Technologies for Minimally Processed Foods
Pathogen Detection and Intervention Methods for Shellfish
Pathogen Persistence and Processing Optimization for Elimination in Foods
Last Modified: 11/28/2015
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