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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination
Development and Validation of Innovative Food Processing Interventions
Development of Alternative Intervention Technologies for Fresh Or Minimally Processed Foods
Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish
The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia Coli Found in Foods
Last Modified: 7/28/2016
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