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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Data Acquisition, Development of Predictive Models for Food Safety and Their Associated Use in International Pathogen Modeling and Microbial Databases
(Appropriated)
Development of Predictive Microbial Models for Food Safety Using Alternate Approaches
(Appropriated)
Development, Evaluation, and Validation of Technologies for the Detection and Characterization of Chemical Contaminants in Foods
(Appropriated)
Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-Life of Foods
(Appropriated)
Development of Chinese Predictive Microbial Models Databases for Meat Safety
(Nonfunded Cooperative Agreement)
Development of Predictive Models for Pathogenic and Spoilage Microorganisms in Raw and Processed Chinese Foods
(Nonfunded Cooperative Agreement)
Development of Predictive Models for the Microbiological Safety and Shelf Life of Fish Products
(Nonfunded Cooperative Agreement)
Development of Testing Technologies for Chemical Residues and Data Processing and Mining Method for Risk Assessment
(Nonfunded Cooperative Agreement)
Enhancing Food Safety Education by Incorporating Simulation-Based Learning
(Nonfunded Cooperative Agreement)
Microbial Risk Evaluation (Including Predictive Microbiology and Risk Assessment) for Certified Agricultural Standards (Cas) Premium Agriculture
(Nonfunded Cooperative Agreement)
Processing Technologies for Agricultural and Food Products
(Nonfunded Cooperative Agreement)
Control of Food-Borne Bacterial and Viral Pathogens Using Microwave Technologies
(Reimbursable)
Last Modified: 8/26/2016
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