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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Advanced Development of Innovative Technologies and Systematic Approaches to Foodborne Hazard Detection and Characterization for Improving Food Safety
(Appropriated)
Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination
(Appropriated)
Data Acquisition, Development of Predictive Models for Food Safety and Their Associated Use in International Pathogen Modeling and Microbial Databases
(Appropriated)
Development and Validation of Innovative Food Processing Interventions
(Appropriated)
Development of Alternative Intervention Technologies for Fresh Or Minimally Processed Foods
(Appropriated)
Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish
(Appropriated)
Development of Portable Detection and Quantification Technologies for Foodborne Pathogens
(Appropriated)
Development of Predictive Microbial Models for Food Safety Using Alternate Approaches
(Appropriated)
Development, Evaluation, and Validation of Technologies for the Detection and Characterization of Chemical Contaminants in Foods
(Appropriated)
Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-Life of Foods
(Appropriated)
Molecular Characterization of Foodborne Pathogen Responses to Stress
(Appropriated)
Shiga Toxin-Producing Escherichia Coli in Biofilms and Within Microbial Communities in Food
(Appropriated)
The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia Coli Found in Foods
(Appropriated)
Climate Change, Soils, and Emissions (NP #212)
Function of Arbuscular Mycorrhizal Fungi in Organic and Conventional Agriculture (Bridge Project)
(Appropriated)
Biorefining (NP #213)
Enable New Marketable, Value-Added Coproducts to Improve Biorefining Profitability
(Appropriated)
Farm-Scale Pyrolysis Biorefining
(Appropriated)
Sorghum Biorefining: Integrated Processes for Converting All Sorghum Feedstock Components to Fuels and Co-Products
(Appropriated)
Quality and Utilization of Agricultural Products (NP #306)
Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods
(Appropriated)
Commercial Flocculants from Low-Value Animal Protein
(Appropriated)
Commercial Products from Microbial Lipids
(Appropriated)
Effect of Processing of Milk on Bioactive Compounds in Fresh High-Moisture Cheeses
(Appropriated)
Enable New Marketable, Value-Added Coproducts to Improve Biorefining Profitability
(Appropriated)
Farm-Scale Pyrolysis Biorefining
(Appropriated)
Improving the Quality of Animal Hides, Reducing Environmental Impacts of Hide Production, and Developing Value-Added Products from Wool
(Appropriated)
Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption Via Process Modeling and Edible Packaging
(Appropriated)
Microstructured and Health-Functionalized Food Proteins (Bridge Project)
(Appropriated)
Last Modified: 8/27/2016
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