|
Food Safety, (Animal and Plant Products)
(NP #108)
|
|
Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods
(In-House Appropriated)
|
|
Detection, Quantification and Characterization Technologies for Foodborne Pathogens
(In-House Appropriated)
|
|
Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
(In-House Appropriated)
|
|
Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
(In-House Appropriated)
|
|
Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
(In-House Appropriated)
|
|
Innovative Detection and Intervention Technologies Mitigating Shellfish-borne Pathogens
(In-House Appropriated)
|
|
Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
(In-House Appropriated)
|
|
Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
(In-House Appropriated)
|
|
Molecular Analysis of Foodborne Pathogen Responses to Stressors
(In-House Appropriated)
|
|
Technology Development, Evaluation and Validation for the Detection and Characterization of Chemical Contaminants in Foods
(In-House Appropriated)
|
|
Validation and Commercialization of Innovative Processing Technologies
(In-House Appropriated)
|
|
Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
(Cooperative Agreement)
|
|
Characterization of Foodborne Pathogens Through Biomolecular Characterization of Extraintestinal Pathogenic E. Coli (ExPEC)
(Non-Funded Cooperative Agreement)
|
|
Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies
(Reimbursable Cooperative Agreement)
|
|
Leading the Way to the Future of GC-MS in Food Safety Analysis
(Reimbursable Cooperative Agreement)
|
|
Survival of Foodborne Pathogens on "Work in Process" Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers
(Reimbursable Cooperative Agreement)
|
|
Develop and Validate Improved Salmonella High-Throughput
Detection for Multiple Serotypes; To mitigate Salmonella
Serotype Bias in Enrichment Media
(Non-Assistance Cooperative Agreement)
|
|
Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
(Non-Assistance Cooperative Agreement)
|
|
Pathogen Growth During Shipping
(Non-Assistance Cooperative Agreement)
|
|
Soil and Air
(NP #212)
|
|
Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Agriculture
(In-House Appropriated)
|
|
Impact of Arbuscular Mycorrhizal Fungi Inoculation on the Phytonutrient Content of Potatoes
(Non-Assistance Cooperative Agreement)
|
|
Utilization of Arbuscular Mycorrhizal Fungi Inoculum in Sustainable Crop Production
(Non-Assistance Cooperative Agreement)
|
|
Exploring the Link Between Soil and Human Health: Protein, Protein Quality, and the Nutraceutical Amino Acid Ergothioneine
(Trust Fund Cooperative Agreement)
|
|
Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
|
|
Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Agriculture
(In-House Appropriated)
|
|
Impact of Arbuscular Mycorrhizal Fungi Inoculation on the Phytonutrient Content of Potatoes
(Non-Assistance Cooperative Agreement)
|
|
Utilization of Arbuscular Mycorrhizal Fungi Inoculum in Sustainable Crop Production
(Non-Assistance Cooperative Agreement)
|
|
Exploring the Link Between Soil and Human Health: Protein, Protein Quality, and the Nutraceutical Amino Acid Ergothioneine
(Trust Fund Cooperative Agreement)
|
|
Product Quality and New Uses
(NP #306)
|
|
Chemical Conversion of Biomass into High Value Products
(In-House Appropriated)
|
|
Commercial Products from Lipids and Fibers
(In-House Appropriated)
|
|
In vitro Human Gut System: Interactions Between Diet, Food Processing, and Microbiota
(In-House Appropriated)
|
|
Integrated Biological/Chemical Biorefining for Production of Chemicals and Fuels
(In-House Appropriated)
|
|
New Bioactive Dairy Products for Health-Promoting Functional Foods
(In-House Appropriated)
|
|
Reclaiming Value from Coproducts of Dairy Food Manufacture
(In-House Appropriated)
|
|
Thermo-Catalytic Biorefining
(In-House Appropriated)
|
|
Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
(Cooperative Agreement)
|
|
Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
(Cooperative Agreement)
|
|
Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
(Interagency Reimbursable Agreement)
|
|
Remediation and Conversion of Apple Snail Waste via Pyrolysis
(Interagency Reimbursable Agreement)
|
|
Advancing the Understanding of Pyrolysis Oil Chemistry and Products Development
(Non-Funded Cooperative Agreement)
|
|
Cellulosic Fraction-Based Functional Products from Agricultural Biomass and Agricultural Processing By-Products
(Reimbursable Cooperative Agreement)
|
|
Fatty Acids Metabolism in the Gastrointestinal Tract Using In Vitro Enteroid Models Derived from Mice and Humans
(Non-Assistance Cooperative Agreement)
|
|
Value-Added Product Development From Sprouted High-Protein Brown Rice and African Yellow Beans
(Non-Assistance Cooperative Agreement)
|
