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Plant Biological and Molecular Processes
(NP #302)
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Increasing the Competitive Position of U.S. Soybeans in Global Markets Through Genetic Diversity and Plant Breeding
(Appropriated)
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Physiological/biochemical Mechanisms Associated with Genetic Alteration of Soybean Quality and Productivity
(Appropriated)
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Development of Improved Soybean Germplasm and Varieties
(Nonfunded Cooperative Agreement)
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Development of Improved Soybean Germplasm and Varieties
(Nonfunded Cooperative Agreement)
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Development of Improved Soybean Germplasm and Varieties
(Nonfunded Cooperative Agreement)
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Development of Improved Soybean Varieties with Less Allergens
(Nonfunded Cooperative Agreement)
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Development of Vegetable Soybeans
(Nonfunded Cooperative Agreement)
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Development of Soybeans with High Seed Protein, Low Phytic Acid, and Enhanced Feed Efficiency.
(Reimbursable)
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Development of Soybeans with Mid-Oleic, Low-Linolenic, Low-Saturated Seed Oil
(Reimbursable)
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Drought Stress Tolerance for the Midwest and South: Soybean Variety Improvement
(Reimbursable)
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Drought Tolerance Resulting from Exploitation of Hydraulic Variability of Slow Wilting Soybean Genotypes.
(Reimbursable)
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Identification and Utilization of Exotic Germplasm to Improve Soybean Productivity
(Reimbursable)
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Integrated Breeding: Addressing the Needs of Southeastern Organic Field Crop Producers
(Reimbursable)
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Winter Nursery Support in Puerto Rico
(Reimbursable)
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Development and Evaluation of Increased Protein And/or Low Phytate and Altered Amino Acid Cultivars, Maturity Groups 00-I
(Specific Cooperative Agreement)
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Development and Evaluation of Low Saturated, Mid Oleic, Low Linoleinc Cultivars, Maturity Groups 00-I
(Specific Cooperative Agreement)
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Development of Early Maturing High Protein, Low Phytate Varieties with High Yields and Improved Amino Acid Profiles
(Specific Cooperative Agreement)
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Development of Group Iii-V Soybeans with Enhanced Amino Acid Composition And/or Low Phytate for Improved Feed Efficiency
(Specific Cooperative Agreement)
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Development of Hi-Pro Soybean Meal with Enhanced Functionality and Feeding Efficiency
(Specific Cooperative Agreement)
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Development of High Protein Meal with Low Phytate
(Specific Cooperative Agreement)
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Development of High Protein Soybean Meal with Low Phytate, Enhanced Functionality and Feeding Efficiency
(Specific Cooperative Agreement)
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Development of High Yielding Group III ¿ V Soybeans with Hi-Protein, Scn Resistance, and Low Allergen, Stachyose Concentrations
(Specific Cooperative Agreement)
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Development of High Yielding, Mid-Oleic, Low-Linolenic, and Low-Saturated Soybeans in Maturity Groups 0-Ii
(Specific Cooperative Agreement)
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Development of Low-Saturated Substitutes for Partially Hydrogenated Soybean Oil
(Specific Cooperative Agreement)
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Development of Mid Oleic, Low-Linolenic, Low-Saturated Substitutes for Partially Hydrogenated Oil
(Specific Cooperative Agreement)
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Development of Mid-Oleic, Low-Linolenic, Low-Saturated Substitutes for Partially Hydrogenated Soybean Oil
(Specific Cooperative Agreement)
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Drought Stress Tolerance in Arkansas
(Specific Cooperative Agreement)
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Drought Stress Tolerance in Georgia
(Specific Cooperative Agreement)
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Drought Stress Tolerance in Minnesota
(Specific Cooperative Agreement)
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|
Drought Stress Tolerance in Missouri-Columbia
(Specific Cooperative Agreement)
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|
Drought Stress Tolerance in Nebraska
(Specific Cooperative Agreement)
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Drought Stress Tolerance in North Carolina
(Specific Cooperative Agreement)
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Evaluate Germplasm for Oleic Acid and Develop Group Iii-V Soybeans with Optimum Saturates, Oleic and Linolenic Acids
(Specific Cooperative Agreement)
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Identifying Meal Traits That Improve the Quality and Subsequent Competitiveness of U.S. Soybeans
(Specific Cooperative Agreement)
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|
Low-Lin and Mid-Oleic Marker Assisted Development of Mg Iii-V Soybean Germplasm and Varieties
(Specific Cooperative Agreement)
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Mapping New Qtl Conditioning High Protein Content in Soybean Seeds and Define the Genomic Position on Lg C1 of the Pi416937 Qtl
(Specific Cooperative Agreement)
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|
Molecular Analysis of Soybean Lines with Favorable Oil Traits
(Specific Cooperative Agreement)
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|
Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
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|
Increasing the Competitive Position of U.S. Soybeans in Global Markets Through Genetic Diversity and Plant Breeding
(Appropriated)
|
|
Physiological/biochemical Mechanisms Associated with Genetic Alteration of Soybean Quality and Productivity
(Appropriated)
|
|
Development of Improved Soybean Germplasm and Varieties
(Nonfunded Cooperative Agreement)
|
|
Development of Improved Soybean Germplasm and Varieties
(Nonfunded Cooperative Agreement)
|
|
Development of Improved Soybean Germplasm and Varieties
(Nonfunded Cooperative Agreement)
|
|
Development of Improved Soybean Varieties with Less Allergens
(Nonfunded Cooperative Agreement)
|
|
Development of Vegetable Soybeans
(Nonfunded Cooperative Agreement)
|
|
Development of Soybeans with High Seed Protein, Low Phytic Acid, and Enhanced Feed Efficiency.
(Reimbursable)
|
|
Development of Soybeans with Mid-Oleic, Low-Linolenic, Low-Saturated Seed Oil
(Reimbursable)
|
|
Drought Stress Tolerance for the Midwest and South: Soybean Variety Improvement
(Reimbursable)
|
|
Drought Tolerance Resulting from Exploitation of Hydraulic Variability of Slow Wilting Soybean Genotypes.
(Reimbursable)
|
|
Identification and Utilization of Exotic Germplasm to Improve Soybean Productivity
(Reimbursable)
|
|
Integrated Breeding: Addressing the Needs of Southeastern Organic Field Crop Producers
(Reimbursable)
|
|
Winter Nursery Support in Puerto Rico
(Reimbursable)
|
|
Development and Evaluation of Increased Protein And/or Low Phytate and Altered Amino Acid Cultivars, Maturity Groups 00-I
(Specific Cooperative Agreement)
|
|
Development and Evaluation of Low Saturated, Mid Oleic, Low Linoleinc Cultivars, Maturity Groups 00-I
(Specific Cooperative Agreement)
|
|
Development of Early Maturing High Protein, Low Phytate Varieties with High Yields and Improved Amino Acid Profiles
(Specific Cooperative Agreement)
|
|
Development of Group Iii-V Soybeans with Enhanced Amino Acid Composition And/or Low Phytate for Improved Feed Efficiency
(Specific Cooperative Agreement)
|
|
Development of Hi-Pro Soybean Meal with Enhanced Functionality and Feeding Efficiency
(Specific Cooperative Agreement)
|
|
Development of High Protein Meal with Low Phytate
(Specific Cooperative Agreement)
|
|
Development of High Protein Soybean Meal with Low Phytate, Enhanced Functionality and Feeding Efficiency
(Specific Cooperative Agreement)
|
|
Development of High Yielding Group III ¿ V Soybeans with Hi-Protein, Scn Resistance, and Low Allergen, Stachyose Concentrations
(Specific Cooperative Agreement)
|
|
Development of High Yielding, Mid-Oleic, Low-Linolenic, and Low-Saturated Soybeans in Maturity Groups 0-Ii
(Specific Cooperative Agreement)
|
|
Development of Low-Saturated Substitutes for Partially Hydrogenated Soybean Oil
(Specific Cooperative Agreement)
|
|
Development of Mid Oleic, Low-Linolenic, Low-Saturated Substitutes for Partially Hydrogenated Oil
(Specific Cooperative Agreement)
|
|
Development of Mid-Oleic, Low-Linolenic, Low-Saturated Substitutes for Partially Hydrogenated Soybean Oil
(Specific Cooperative Agreement)
|
|
Drought Stress Tolerance in Arkansas
(Specific Cooperative Agreement)
|
|
Drought Stress Tolerance in Georgia
(Specific Cooperative Agreement)
|
|
Drought Stress Tolerance in Minnesota
(Specific Cooperative Agreement)
|
|
Drought Stress Tolerance in Missouri-Columbia
(Specific Cooperative Agreement)
|
|
Drought Stress Tolerance in Nebraska
(Specific Cooperative Agreement)
|
|
Drought Stress Tolerance in North Carolina
(Specific Cooperative Agreement)
|
|
Evaluate Germplasm for Oleic Acid and Develop Group Iii-V Soybeans with Optimum Saturates, Oleic and Linolenic Acids
(Specific Cooperative Agreement)
|
|
Identifying Meal Traits That Improve the Quality and Subsequent Competitiveness of U.S. Soybeans
(Specific Cooperative Agreement)
|
|
Low-Lin and Mid-Oleic Marker Assisted Development of Mg Iii-V Soybean Germplasm and Varieties
(Specific Cooperative Agreement)
|
|
Mapping New Qtl Conditioning High Protein Content in Soybean Seeds and Define the Genomic Position on Lg C1 of the Pi416937 Qtl
(Specific Cooperative Agreement)
|
|
Molecular Analysis of Soybean Lines with Favorable Oil Traits
(Specific Cooperative Agreement)
|