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Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
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BREEDING SOYBEANS FOR IMPROVED OIL FUNCTIONALITY WITH =65% OLEIC ACID, =3% LINOLENIC ACID, AND =7% SATURATES AND HIGHER STEARIC ACID
(General Cooperative Agreement)
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BREEDING SOYBEANS WITH HIGH OLEIC ACID WITH BACK-CROSSING AND MARKER-ASSISTED SELECTION
(General Cooperative Agreement)
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DEVELOP HIGH YIELDING MG4-6 SOYBEAN LINES WITH HIGH OIL AND MODIFIED FATTY ACID PROFILES TO MEET THE DIVERSE MARKET DEMANDS
(General Cooperative Agreement)
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DEVELOPMENT OF IMPROVED SOYBEAN LINES WITH LOW LINOLENIC OR HIGH OLEIC ACID
(General Cooperative Agreement)
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DEVELOPMENT OF MATURITY GROUP 0-II SOYBEANS WITH HIGH OIL, IMPROVED FATTY ACID PROFILES, AND HIGH YIELDING POTENTIAL
(General Cooperative Agreement)
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DEVELOPMENT OF MG00, 0 AND I SOYBEAN GERMPLASM HIGH OLEIC ACID, LOW SATURATED FATTY ACIDS AND LOW LINOLENIC ACID WITH GOOD AGRONOMIC QUALITY
(General Cooperative Agreement)
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DEVELOPMENT OF PRODUCTIVE SOYBEANS WITH HIGH OIL AND IMPROVED FATTY ACID PROFILES
(General Cooperative Agreement)
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DEVELOPMENT OF SOYBEAN LINES IN MATURITY GROUP II THAT HAVE THE COMBINATION OF LOW PALMITIC ACID, LOW LINOLENIC ACID, AND HIGH YIELD
(General Cooperative Agreement)
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INDENTIFYING AND EVALUATING NEW SOURCES OF NATURAL VARIATION FOR FATTY ACID MODIFICATION GENES IN SOYBEAN
(General Cooperative Agreement)
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INCREASING THE COMPETITIVE POSITION OF U.S. SOYBEANS IN GLOBAL MARKETS THROUGH GENETIC DIVERSITY AND PLANT BREEDING
(Appropriated)
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PHYSIOLOGICAL/BIOCHEMICAL MECHANISMS ASSOCIATED WITH GENETIC ALTERATION OF SOYBEAN QUALITY AND PRODUCTIVITY
(Appropriated)
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Development of high yielding Soybeans with High-Oleic and Low-linolenic, Low-saturates or high Stearic Fatty Acids in Seed Oil
(Reimbursable)
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DEVELOPMENT OF SOYBEANS WITH HIGH YIELD AND HIGHER SEED PROTEIN WITH IMPROVED AMINO ACID COMPOSITION AND LOW PHYTATE
(Reimbursable)
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DROUGHT STRESS TOLERANCE FOR THE MIDWEST AND SOUTH: BUILDING ON SUCCESS
(Reimbursable)
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EXPANDING THE GENETIC BASE OF U.S. SOYBEAN PRODUCTION TO IMPROVE PRODUCTIVITY IN NORTH CAROLINA
(Reimbursable)
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LARGE SCALE IDENTIFICATION OF ECONOMICALLY IMPORTANT WILD SOYBEAN DIVERSITY AND TRANSFER TO APPLIED BREEDING
(Reimbursable)
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Novel Yield Genes from Cultivated and Wild Japanese Soybean in North Carolina
(Reimbursable)
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A CALCULATED APPROACH TO BREEDING LOW PHYTATE SOYBEAN FOR IMPROVED GERMINATION AND EMERGENCE
(Specific Cooperative Agreement)
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DEVELOP HIGH-YIELDING MG4-6 SOYBEAN CULTIVARS/ GERMPLASM WITH HIGH PROTEIN, LOW PHYTATE, AND DESIRABLE SUGARS FOR THE MEAL MARKET
(Specific Cooperative Agreement)
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DEVELOPMENT OF HIGH YIELDING SOYBEAN LINES WITH HIGHER PROTEIN AND IMPROVED CYSTEINE AND METHIONINE CONTENTS
(Specific Cooperative Agreement)
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DEVELOPMENT OF MATURITY GROUP 00,0 AND I SOYBEAN GERMPLASM WITH 1-3% HIGHER PROTEIN AND GOOD AGRONOMIC QUALITY
(Specific Cooperative Agreement)
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DEVELOPMENT OF QUALITY SOYBEANS WITH HIGH-PROTEIN, LOW PHYTATE AND HIGH YIELDING CAPACITY IN MATURITY GROUPS 0-II
(Specific Cooperative Agreement)
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DEVELOPMENT OF SOYBEAN VARIETIES WITH HIGHER YIELD POTENTIAL AND HIGHER PROTEIN CONCENTRATION USING MOLECULAR MARKER TECHNOLOGY
(Specific Cooperative Agreement)
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DROUGHT STRESS TOLERANCE IN ARKANSAS
(Specific Cooperative Agreement)
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DROUGHT STRESS TOLERANCE IN GEORGIA
(Specific Cooperative Agreement)
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DROUGHT STRESS TOLERANCE IN MINNESOTA
(Specific Cooperative Agreement)
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DROUGHT STRESS TOLERANCE IN MISSOURI-COLUMBIA
(Specific Cooperative Agreement)
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DROUGHT STRESS TOLERANCE IN NEBRASKA
(Specific Cooperative Agreement)
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DROUGHT STRESS TOLERANCE IN NORTH CAROLINA
(Specific Cooperative Agreement)
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INVESTIGATING THE USEFULNESS AND PHYSIOLOGICAL CONSEQUENCES OF LOW PHYTATE SOYBEAN MEAL IN POULTRY DIETS
(Specific Cooperative Agreement)
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LOCATING GENES IN THE SOYBEAN GENOME THAT ARE ASSOCIATED WITH INCREASED SULFUR CONTAINING AMINO ACID CONTENT
(Specific Cooperative Agreement)
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PROTEIN QUALITY IMPROVEMENT IN PRODUCTIVE MG IV – V SOYBEANS
(Specific Cooperative Agreement)
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