Market Quality and Handling Research : Research

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Programs and Projects

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
	IMPROVEMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE, FUNCTIONAL CHARACTERISTICS & BIOCHEM/BIOACTIVE PROCESS, & USE OF GENETIC/GENOMIC RESOURCE (Appropriated)
	PEANUT CULTIVARS WITH ENHANCED SENSORY AND SHELF-LIFE (Nonfunded Cooperative Agreement)
	RUNNER-TYPE PEANUT CULTIVARS WITH ENHANCED SENSORY AND SHELF-LIFE QUALITY (Nonfunded Cooperative Agreement)
	NUTRITIONAL COMPOSITION OF PEANUTS AND PEANUT PRODUCTS (Reimbursable)
	PEANUT TEXTURE AND FLAVOR CHEMISTRY (Specific Cooperative Agreement)
	FLAVOR AND TEXTURE CHARACTERITICS OF PROCESSED PEANUTS (Trust)
	INTERNATIONAL CONSUMER PREFERENCE FOR PEANUTS OF VARIOUS PRODUCTION ORIGINS (Trust)

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Last Modified: 05/25/2013

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