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Climate Change, Soils, and Emissions
(NP #212)
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STRATEGIES TO PREDICT AND MANIPULATE RESPONSES OF CROPS AND CROP DISEASE TO ANTICIPATED CHANGES OF CARBON DIOXIDE, OZONE, AND TEMPERATURE
(Appropriated)
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CARBON SEQUESTRATION AND GREENHOUSE GAS EMISSIONS IN AGROFORESTRY/SILVOPASTURE SYSTEMS
(Reimbursable)
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FISKEBY SOYBEANS – AN UNTAPPED SOURCE OF RESISTANCE GENES FOR MULTIPLE ENVIRONMENTAL STRESSES
(Reimbursable)
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Food Safety, (animal and plant products)
(NP #108)
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CONTROL OF HUMAN PATHOGENS ASSOCIATED WITH ACIDIFIED PRODUCE FOODS
(Appropriated)
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INVESTIGATION OF ACID RESISTANCE OF ESCHERICHIA COLI STRAINS
(Nonfunded Cooperative Agreement)
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BRIDGING THE GAP: INTEGRATED RESEARCH AND EXTENSION IN SUPPORT OF SMALL PROCESSORS OF ACIDIFIED CANNED FOODS
(Reimbursable)
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Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
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BREEDING SOYBEANS FOR IMPROVED OIL FUNCTIONALITY WITH =65% OLEIC ACID, =3% LINOLENIC ACID, AND =7% SATURATES AND HIGHER STEARIC ACID
(General Cooperative Agreement)
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BREEDING SOYBEANS WITH HIGH OLEIC ACID WITH BACK-CROSSING AND MARKER-ASSISTED SELECTION
(General Cooperative Agreement)
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DEVELOP HIGH YIELDING MG4-6 SOYBEAN LINES WITH HIGH OIL AND MODIFIED FATTY ACID PROFILES TO MEET THE DIVERSE MARKET DEMANDS
(General Cooperative Agreement)
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DEVELOPMENT OF IMPROVED SOYBEAN LINES WITH LOW LINOLENIC OR HIGH OLEIC ACID
(General Cooperative Agreement)
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DEVELOPMENT OF MATURITY GROUP 0-II SOYBEANS WITH HIGH OIL, IMPROVED FATTY ACID PROFILES, AND HIGH YIELDING POTENTIAL
(General Cooperative Agreement)
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DEVELOPMENT OF MG00, 0 AND I SOYBEAN GERMPLASM HIGH OLEIC ACID, LOW SATURATED FATTY ACIDS AND LOW LINOLENIC ACID WITH GOOD AGRONOMIC QUALITY
(General Cooperative Agreement)
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DEVELOPMENT OF PRODUCTIVE SOYBEANS WITH HIGH OIL AND IMPROVED FATTY ACID PROFILES
(General Cooperative Agreement)
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DEVELOPMENT OF SOYBEAN LINES IN MATURITY GROUP II THAT HAVE THE COMBINATION OF LOW PALMITIC ACID, LOW LINOLENIC ACID, AND HIGH YIELD
(General Cooperative Agreement)
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INDENTIFYING AND EVALUATING NEW SOURCES OF NATURAL VARIATION FOR FATTY ACID MODIFICATION GENES IN SOYBEAN
(General Cooperative Agreement)
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Large Scale Identification of Economically Important Wild Soybean Diversity and Transfer to Applied Breeding
(General Cooperative Agreement)
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Broadening the Genetic Base of U.S. Maize with Genes from Unadapted Germplasm
(Appropriated)
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Genetic Analysis of Complex Traits in Maize
(Appropriated)
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Genetic Improvement of Small Grains for Biotic and Abiotic Stress Tolerance and Characterization of Pathogen Populations
(Appropriated)
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INCREASING THE COMPETITIVE POSITION OF U.S. SOYBEANS IN GLOBAL MARKETS THROUGH GENETIC DIVERSITY AND PLANT BREEDING
(Appropriated)
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PHYSIOLOGICAL/BIOCHEMICAL MECHANISMS ASSOCIATED WITH GENETIC ALTERATION OF SOYBEAN QUALITY AND PRODUCTIVITY
(Appropriated)
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Corn Seed Chipping for Rapid DNA Extraction
(Nonfunded Cooperative Agreement)
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Non Funded Cooperative Agreement for ARS in Raleigh NC
(Nonfunded Cooperative Agreement)
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Non-funded cooperative agreement for ARS in Raleigh NC with NCSU
(Nonfunded Cooperative Agreement)
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ANALYSIS OF CLINAL VARIATION IN MAIZE: IMPLEMENTATION OF AN EXPERIMENTAL FRAMEWORK FOR STUDYING CROP ADAPTATION
(Reimbursable)
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Development of high yielding Soybeans with High-Oleic and Low-linolenic, Low-saturates or high Stearic Fatty Acids in Seed Oil
(Reimbursable)
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DEVELOPMENT OF SOYBEANS WITH HIGH YIELD AND HIGHER SEED PROTEIN WITH IMPROVED AMINO ACID COMPOSITION AND LOW PHYTATE
(Reimbursable)
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DROUGHT STRESS TOLERANCE FOR THE MIDWEST AND SOUTH: BUILDING ON SUCCESS
(Reimbursable)
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EXPANDING THE GENETIC BASE OF U.S. SOYBEAN PRODUCTION TO IMPROVE PRODUCTIVITY IN NORTH CAROLINA
(Reimbursable)
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Improving Barley and Wheat Germplasm for Changing Environments
(Reimbursable)
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LARGE SCALE IDENTIFICATION OF ECONOMICALLY IMPORTANT WILD SOYBEAN DIVERSITY AND TRANSFER TO APPLIED BREEDING
(Reimbursable)
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Novel Yield Genes from Cultivated and Wild Japanese Soybean in North Carolina
(Reimbursable)
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A CALCULATED APPROACH TO BREEDING LOW PHYTATE SOYBEAN FOR IMPROVED GERMINATION AND EMERGENCE
(Specific Cooperative Agreement)
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Cooperative Development of Wheat Germplasm with Improved Rust Resistance
(Specific Cooperative Agreement)
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Cooperative Development of Wheat Germplasm with Improved Rust Resistance
(Specific Cooperative Agreement)
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Cooperative Research for Screening and Development of Wheat Germplasm with Improved Resistance to Stem Rust
(Specific Cooperative Agreement)
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Cooperative Research for Screening and Development of Wheat Germplasm with Improved Resistance to Wheat Stem Rust
(Specific Cooperative Agreement)
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DEVELOP HIGH-YIELDING MG4-6 SOYBEAN CULTIVARS/ GERMPLASM WITH HIGH PROTEIN, LOW PHYTATE, AND DESIRABLE SUGARS FOR THE MEAL MARKET
(Specific Cooperative Agreement)
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DEVELOPMENT OF HIGH YIELDING SOYBEAN LINES WITH HIGHER PROTEIN AND IMPROVED CYSTEINE AND METHIONINE CONTENTS
(Specific Cooperative Agreement)
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DEVELOPMENT OF MATURITY GROUP 00,0 AND I SOYBEAN GERMPLASM WITH 1-3% HIGHER PROTEIN AND GOOD AGRONOMIC QUALITY
(Specific Cooperative Agreement)
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DEVELOPMENT OF QUALITY SOYBEANS WITH HIGH-PROTEIN, LOW PHYTATE AND HIGH YIELDING CAPACITY IN MATURITY GROUPS 0-II
(Specific Cooperative Agreement)
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DEVELOPMENT OF SOYBEAN VARIETIES WITH HIGHER YIELD POTENTIAL AND HIGHER PROTEIN CONCENTRATION USING MOLECULAR MARKER TECHNOLOGY
(Specific Cooperative Agreement)
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Development of Stem Rust Resistance in Wheat Adapted to Pakistan
(Specific Cooperative Agreement)
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DROUGHT STRESS TOLERANCE IN ARKANSAS
(Specific Cooperative Agreement)
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DROUGHT STRESS TOLERANCE IN GEORGIA
(Specific Cooperative Agreement)
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DROUGHT STRESS TOLERANCE IN MINNESOTA
(Specific Cooperative Agreement)
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DROUGHT STRESS TOLERANCE IN MISSOURI-COLUMBIA
(Specific Cooperative Agreement)
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DROUGHT STRESS TOLERANCE IN NEBRASKA
(Specific Cooperative Agreement)
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DROUGHT STRESS TOLERANCE IN NORTH CAROLINA
(Specific Cooperative Agreement)
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INVESTIGATING THE USEFULNESS AND PHYSIOLOGICAL CONSEQUENCES OF LOW PHYTATE SOYBEAN MEAL IN POULTRY DIETS
(Specific Cooperative Agreement)
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LOCATING GENES IN THE SOYBEAN GENOME THAT ARE ASSOCIATED WITH INCREASED SULFUR CONTAINING AMINO ACID CONTENT
(Specific Cooperative Agreement)
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PROTEIN QUALITY IMPROVEMENT IN PRODUCTIVE MG IV – V SOYBEANS
(Specific Cooperative Agreement)
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Bread Wheat Development for North Carolina
(Trust)
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Bread Wheat Development for North Carolina
(Trust)
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The North American Collaborative Oat Research Enterprise
(Trust)
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Quality and Utilization of Agricultural Products
(NP #306)
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IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION
(Appropriated)
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IMPROVEMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE, FUNCTIONAL CHARACTERISTICS & BIOCHEM/BIOACTIVE PROCESS, & USE OF GENETIC/GENOMIC RESOURCE
(Appropriated)
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A NOVEL APPROACH FOR PREDICTING TRANSLATIONAL EFFICIENCY FOR RECOMBINANT GENE EXPRESSION
(Nonfunded Cooperative Agreement)
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PEANUT CULTIVARS WITH ENHANCED SENSORY AND SHELF-LIFE
(Nonfunded Cooperative Agreement)
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PROCESS-READY CUCUMBER PRESERVATION BY ACIDIFICATION WITH LESS THAN 2.4% ACETIC ACID
(Nonfunded Cooperative Agreement)
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PROCESS-READY CUCUMBER PRESERVATION BY ACIDIFICATION WITH LESS THAN 2.4% ACETIC ACID
(Nonfunded Cooperative Agreement)
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RUNNER-TYPE PEANUT CULTIVARS WITH ENHANCED SENSORY AND SHELF-LIFE QUALITY
(Nonfunded Cooperative Agreement)
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DEVELOPMENT AND COMMERCIALIZATION OF PURPLE-FLESHED SWEETPOTATOES FOR THE NATURAL COLORANT MARKETS
(Reimbursable)
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IMPROVED BREEDING AND VARIETY EVALUATION METHODS TO REDUCE ACRYLAMIDE CONTENT AND INCREASE QUALITY IN PROCESSED POTATO PRODUCTS
(Reimbursable)
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Variety Development and Post Harvest Research to Improve Sweetpotato Processing Quality
(Reimbursable)
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PEANUT TEXTURE AND FLAVOR CHEMISTRY
(Specific Cooperative Agreement)
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FLAVOR AND TEXTURE CHARACTERITICS OF PROCESSED PEANUTS
(Trust)
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INTERNATIONAL CONSUMER PREFERENCE FOR PEANUTS OF VARIOUS PRODUCTION ORIGINS
(Trust)
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Joint research and development of improved types of processed vegetable products by combining U.S. and Korean traditional technology
(Trust)
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