Citrus and Other Subtropical Products Research : Research

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Programs and Projects

Subjects of Investigation

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: Appropriated Projects Only

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Crop Production (NP #305)
	HORTICULTURAL, PHYSIOLOGICAL, AND GENETIC FACTORS AFFECTING SUSTAINABLE CITRUS PRODUCTION (Appropriated)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
	HORTICULTURAL, PHYSIOLOGICAL, AND GENETIC FACTORS AFFECTING SUSTAINABLE CITRUS PRODUCTION (Appropriated)
Quality and Utilization of Agricultural Products (NP #306)
	BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE (Appropriated)
	ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS (Appropriated)
	METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY (Appropriated)

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Last Modified: 05/21/2013

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