Poultry Microbiological Safety Research : Research

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
	Interventions and Methodologies to Reduce Human Food-Borne Bacterial Pathogens in Chickens (Appropriated)
	Molecular Characterization and Gastrointestinal Tract Ecology of Commensal Human Food-Borne Bacterial Pathogens in the Chicken (Appropriated)
	Evaluation of Levulinic Acid Application to Decontaminated Broiler Carcasses During Pilot Plant Processing (Nonfunded Cooperative Agreement)
	Evaluation of Lipopolysaccharides for the Potential to Effect Colonization of Pathogenic Bacteria.... (Nonfunded Cooperative Agreement)
	Comparative Genomics of the Food-Borne Pathogen Campy Jejuni for the Identification of Genetic Markers Specific to Isolates Causing Diseases (Trust)
	Microbiological Comparison of Table Eggs Harvested from Caged Leghorn Hens and Cage-Free Floor Reared Leghorn Hens (Trust)

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Last Modified: 11/26/2009

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