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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Animal Health (NP #103)
	CHARACTERIZATION OF PROTECTIVE HOST RESPONSES TO AVIAN INFLUENZA VIRUS INFECTIONS IN AVIAN SPECIES (Appropriated)
	GENOMIC STRATEGIES FOR CONTROL OF HERPESVIRUSES OF POULTRY (Appropriated)
	INTERVENTION STRATEGIES TO CONTROL AND PREVENT DISEASE OUTBREAKS CAUSED BY AVIAN INFLUENZA AND OTHER EMERGING POULTRY PATHOGENS (Appropriated)
	INTERVENTION STRATEGIES TO CONTROL AND PREVENT ENTERIC VIRAL DISEASES OF POULTRY (Appropriated)
	INTERVENTION STRATEGIES TO CONTROL NEWCASTLE DISEASE (Appropriated)
Food Animal Production (NP #101)
	GENOMIC REGULATION OF SEASONAL INFERTILITY IN SWINE (Appropriated)
	INTERVENTION STRATEGIES TO CONTROL AND PREVENT ENTERIC VIRAL DISEASES OF POULTRY (Appropriated)
Food Safety, (animal and plant products) (NP #108)
	CONTROL OF TOXIC ENDOPHYTIC FUNGI WITH BACTERIAL ENDOPHYTES AND REGULATION OF BACTERIAL METABOLITES FOR NOVEL USES IN FOOD SAFETY (Appropriated)
	GENETIC ANALYSIS OF POULTRY-ASSOCIATED SALMONELLA ENTERICA TO IDENTIFY & CHARACTERIZE PROPERTIES & MARKERS ASSOCIATED WITH EGG-BORNE TRANSMI (Appropriated)
	GENOMIC REGULATION OF SEASONAL INFERTILITY IN SWINE (Appropriated)
	INTERVENTION STRATEGIES FOR FOODBORNE PATHOGENS DURING POULTRY PRODUCTION AND PROCESSING (Appropriated)
	MICROBIAL ECOLOGY OF HUMAN PATHOGENS RELATIVE TO POULTRY PROCESSING (Appropriated)
	Microbiological and Product Quality Consequences of Housing Laying Hens in Production Systems (Appropriated)
	MOLECULAR APPROACHES FOR THE CHARACTERIZATION OF FOODBORNE PATHOGENS IN POULTRY (Appropriated)
	MOLECULAR APPROACHES FOR THE IDENTIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL RESISTANCE IN FOODBORNE PATHOGENS (Appropriated)
	MONITORING OF ANTIMICROBIAL RESISTANCE IN FOOD ANIMAL PRODUCTION (Appropriated)
	OPTICAL DETECTION OF FOOD SAFETY AND FOOD DEFENSE HAZARDS (Appropriated)
	PATHOGEN REDUCTION AND PROCESSING PARAMETERS IN POULTRY PROCESSING SYSTEMS (Appropriated)
	PRE-HARVEST INTERVENTIONS FOR APPLICATION DURING POULTRY PRODUCTION TO REDUCE FOOD-BORNE BACTERIAL PATHOGENS (Appropriated)
	TOXICOLOGY AND TOXINOLOGY OF MYCOTOXINS IN FOODS (Appropriated)
Quality and Utilization of Agricultural Products (NP #306)
	DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY (Appropriated)
	SENSING METHODS & INSTRUMENTATION FOR RAPID DETERMINATION OF MOISTURE CONTENT... AND OTHER QUALITY ATTRIBUTES OF GRAINS, SEEDS, & NUTS (Appropriated)

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Last Modified: 05/18/2013

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