|Research Programs and Projects at this Location|
|ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location. Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.|
|Quality and Utilization of Agricultural Products (NP #306)|
Improvement and Maintenance of Flavor, Shelf Life, Functional Characteristics, and Biochemical/bioactive Components in Peanuts, Peanut Products and Related Commodities Through Improved Handling, ...
Handling and Process Optimization of Roasted Peanut Shelf Life