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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Aquaculture (NP #106)
Postharvest Processing to Add Value to Catfish
(Appropriated)
Developing Food Grade Glazing from Catfish Skin Hydrolysates
(Specific Cooperative Agreement)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Primary and Secondary Prevention of Peanut and Tree Nut Allergy
(Appropriated)
Characterization and Attenuation of Cashew Nut Allergens Through Improved Detection, Cultivar Selection, and Processing
(Nonfunded Cooperative Agreement)
Effects of Food Processing on Food Allergens – Assessment and Improvement of Detection Methods
(Reimbursable)
Molecular Analysis of Pecan Nut Development
(Reimbursable)
Quality and Utilization of Agricultural Products (NP #306)
Postharvest Sensory, Processing and Packaging of Catfish
(Appropriated)
Primary and Secondary Prevention of Peanut and Tree Nut Allergy
(Appropriated)
Rice As a Source and Delivery System for Nutrients and Lipophilic Bioactive Compounds
(Appropriated)
Characterization and Attenuation of Cashew Nut Allergens Through Improved Detection, Cultivar Selection, and Processing
(Nonfunded Cooperative Agreement)
Effects of Food Processing on Food Allergens – Assessment and Improvement of Detection Methods
(Reimbursable)
Molecular Analysis of Pecan Nut Development
(Reimbursable)
Last Modified: 12/18/2014
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