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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Aquaculture (NP #106)
Improving the Product Value of Catfish
(Appropriated)
Food Safety, (animal and plant products) (NP #108)
Control of Aflatoxin Production by Targeting Aflatoxin Biosynthesis
(Appropriated)
Developing Resistance to Aflatoxin Through Seed-Based Technologies
(Appropriated)
Improvement of Biological Control Fungi for Reduction of Aflatoxin Contamination
(Appropriated)
Biorefining (NP #213)
Developing Technologies That Enable Growth and Profitability in the Commercial Conversion of Sugarcane, Sweet Sorghum, and Energy Beets into Sugar, Advanced Biofuels, and Bioproducts
(Appropriated)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Molecular Approaches for More Efficient Breeding to Improve Cotton Fiber Quality Traits
(Appropriated)
Reducing Peanut and Tree Nut Allergy
(Appropriated)
Quality and Utilization of Agricultural Products (NP #306)
Chemical Modification of Cotton for Value Added Applications
(Appropriated)
Cotton-Based Nonwovens
(Appropriated)
Developing Technologies That Enable Growth and Profitability in the Commercial Conversion of Sugarcane, Sweet Sorghum, and Energy Beets into Sugar, Advanced Biofuels, and Bioproducts
(Appropriated)
Improved Quality Assessments of Cotton from Fiber to Final Products
(Appropriated)
Improving the Product Value of Catfish
(Appropriated)
Increasing the Value of Cottonseed
(Appropriated)
Nutritional and Sensory Properties of Rice and Rice Value-Added Products
(Appropriated)
Postharvest Sensory, Processing and Packaging of Catfish
(Appropriated)
Reducing Peanut and Tree Nut Allergy
(Appropriated)
Rice As a Source and Delivery System for Nutrients and Lipophilic Bioactive Compounds
(Appropriated)
Last Modified: 8/3/2015
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