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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Animal Production (NP #101)
Employing Genomics, Epigenetics, and Immunogenetics to Control Diseases Induced by Avian Tumor Viruses
(Appropriated)
Intervention Strategies to Control and Prevent Enteric Viral Diseases of Poultry
(Appropriated)
Animal Health (NP #103)
Characterization of Protective Host Responses to Avian Influenza Virus Infections in Avian Species
(Appropriated)
Genetic and Biological Determinants of Avian Tumor Virus Pathogenicity, Transmission, and Evolution
(Appropriated)
Genomic Strategies for Control of Herpesviruses of Poultry
(Appropriated)
Intervention Strategies to Control and Prevent Disease Outbreaks Caused by Avian Influenza and Other Emerging Poultry Pathogens
(Appropriated)
Intervention Strategies to Control and Prevent Enteric Viral Diseases of Poultry
(Appropriated)
Intervention Strategies to Control Newcastle Disease
(Appropriated)
Food Safety, (animal and plant products) (NP #108)
Control Strategies and Evaluation of the Microbial Ecology Associated with Foodborne Pathogens and Poultry Processing
(Appropriated)
Develop Rapid Optical Detection Methods for Food Hazards
(Appropriated)
Eliminating Fusarium Mycotoxin Contamination of Corn by Targeting Fungal Mechanisms and Adaptations Conferring Fitness in Corn
(Appropriated)
Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality
(Appropriated)
Genomic and Proteomic Approaches for the Characterization of Foodborne Pathogens in Poultry
(Appropriated)
Health Risks Posed by the Consumption of Cooked Foods Prepared from Naturally Contaminated Corn
(Appropriated)
Monitoring and Molecular Characterization of Antimicrobial Resistance in Foodborne Bacteria
(Appropriated)
Monitoring of Antimicrobial Resistance in Food Animal Production
(Appropriated)
Novel Pre-Harvest Interventions and Alternatives to Antibiotics to Reduce Foodborne Pathogens
(Appropriated)
Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
(Appropriated)
Reduction of Invasive Salmonella Enterica in Poultry Through Genomics, Phenomics and Field Investigations of Small Multi-Species Farm Environments
(Appropriated)
Quality and Utilization of Agricultural Products (NP #306)
Assessment and Improvement of Poultry Meat, Egg, and Feed Quality
(Appropriated)
Rapid Assessment of Grain, Seed, and Nut Quality Attributes with Microwave Sensors
(Appropriated)
Last Modified: 7/29/2016
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