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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Biology of Obesity Prevention
(Appropriated)
Biology of Obesity Prevention
(Appropriated)
Bone Metabolism in Obesity
(Appropriated)
Dietary Guidelines Adherence and Healthy Body Weight Maintenance
(Appropriated)
Dietary Guidelines Adherence and Healthy Body Weight Maintenance
(Appropriated)
Dietary Modulation of Obesity-Related Cancer by Selenium
(Appropriated)
Food Factors and Maintenance of Body Weight and Health
(Appropriated)
Food Factors to Prevent Obesity and Related Diseases
(Appropriated)
Health Roles of Dietary Selenium in Obesity
(Appropriated)
Human Obesity Prevention Research
(General Cooperative Agreement)
CA Stable Isotope Assessment
(Interagency Reimbursable Agreement)
Disease Risk Reduction and Lcn3-Rich Rainbow Trout
(Interagency Reimbursable Agreement)
Collaborative Research on Environmental Determinants of Adolescent Body Weight
(Nonfunded Cooperative Agreement)
Great – Grand Forks Seasonality in Energy Balance and Active Transport Pilot Study
(Nonfunded Cooperative Agreement)
Healthy Body Weight Research
(Nonfunded Cooperative Agreement)
Bioavailability Study of Fish Oils: Emulsified Vs. Capsular Triglyceride
(Specific Cooperative Agreement)
Clinical Research
(Specific Cooperative Agreement)
Community Nutrition and Physical Activity Program
(Specific Cooperative Agreement)
Utilization of a Skin Carotenoid Detection Device to Determine Fruit and Vegetable Intake
(Specific Cooperative Agreement)
Bioavailability Study of Fish Oils: Emulsified Vs. Capsular Triglyceride
(Trust)
Glycemic Effect of Honey
(Trust)
Lifestyle Modification and Potato Consumption
(Trust)
Last Modified: 9/10/2014
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