Meat Safety & Quality Research : Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

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Food Animal Production (NP #101)
	STRATEGIES TO OPTIMIZE MEAT QUALITY AND COMPOSITION OF RED MEAT ANIMALS (Appropriated)
	OPTIMIZING MEAT QUALITY FROM BLAST-CHILLED PORK (Specific Cooperative Agreement)
	RELATIONSHIP BETWEEN VBG2000 BEEF CARCASS GRADING CAMERA COLOR THRESHOLDS FOR DARK-CUTTER BEEF AND FLAVOR PROFILE. (Specific Cooperative Agreement)
	Methods for understanding variation in beef tenderness (Trust)
Food Safety, (animal and plant products) (NP #108)
	EXPLORING GENOMIC DIFFERENCES AND ECOLOGICAL RESERVOIRS TO CONTROL FOODBORNE PATHOGENS (Appropriated)
	PATHOGEN MITIGATION IN LIVESTOCK AND RED MEAT PRODUCTION (Appropriated)
	PREVENTION OF PATHOGEN TRANSMISSION FROM ANIMAL MANURE TO FOOD, WATER, AND ENVIRONMENT (Appropriated)
	E. COLI 0157:H7 IN BIOAEROSOLS FROM CATTLE PRODUCTION AREAS: EVALUATION OF PROXIMITY & AIRBORNE TRANSPORT ON LEAFY GREEN CROP CONTAMINATION (Reimbursable)
	SOLUTIONS FOR THE FOOD SAFETY THREAT POSED BY SALMONELLA IN THE LYMPH NODES OF CATTLE PRESENTED FOR HARVEST (Reimbursable)
	TECHNOLOGIES AS MULTIPLE HURDLES TO INACTIVATE SHIGA TOXIN-PRODUCING ESCHERICHIA COLI & VIRUSES DURING BEEF PROCESSING & ON NON-INTACT BEEF (Reimbursable)
	UNDERSTANDING COMPOSITION OF BOVINE COLONIC MICROBIOTA AND PREDISPOSITION TO EHEC COLONIZATION AS COMPLEX POLYGENIC TRAITS IN BEEF CATTLE (Reimbursable)
	EXAMINATION OF POTENTIAL ENVIRONMENTAL PREDICTORS OF SALMONELLA CONTAMINATION IN FEEDLOT ENVIRONMENTS (Trust)
	IDENTIFICATION OF BOVINE RESERVOIRS OF HUMAN PATHOGENIC NON-O157 SHIGA TOXIN-PRODUCING E. COLI (Trust)
	Validation of environmental predictors of Salmonella contamination in feedlot environments (Trust)

Last Modified: 05/22/2013