Grain Quality and Structure Research Unit : Research

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

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Quality and Utilization of Agricultural Products (NP #306)
	Biochemical and Physical Characterization of Hard Winter Wheat Quality for End-Use Quality (Appropriated)
	Improve Grain Sorghum End-Use Quality & Utilization by Identifying the Physical, Chemical & Environmental Factors Related to Food & Feed... (Appropriated)
	Hard Winter Wheat Regional Crop Survey (Nonfunded Cooperative Agreement)
	Improving Sorghum Odor Determination Consistency (Reimbursable)
	Bio-Industrial Uses of Sorghum Proteins (Specific Cooperative Agreement)
	Evaluating Cereal Starch and Protein Digestibility (Specific Cooperative Agreement)
	Impact of Plant-Soil Interactions on Sorghum Grain Quality (Specific Cooperative Agreement)
	Relationships Between Sorghum Grain Attributes, Milling Quality and Flour Quality/functionality (Specific Cooperative Agreement)
	Relationships Between Sorghum Grain Quality and Cold Tolerance (Specific Cooperative Agreement)
	Identification of Factors Related to Sorghum Protein Quality (Trust)

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Last Modified: 05/24/2013

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