Produce Safety and Microbiology Research : Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
	Biology and Control of Human Pathogens on Fresh Produce (Appropriated)
	MOLECULAR BIOLOGY OF HUMAN PATHOGENS ASSOCIATED WITH FOOD (Appropriated)
	Intensive Sampling for E. Coli, Salmonella, Listeria Moncytogenes & Initial Survey & Detection Methods for Norovirus, in the Salinas Valley. (Reimbursable)
	Molecular Mechanisms for Interactions Between Listeria Monocytogenes and Produce (Reimbursable)
	MOLECULAR MECHANISMS UNDERLYING THE INTERACTIONS OF ENTERIC PATHOGENS WITH POSTHARVEST LEAFY VEGETABLES (Reimbursable)
	To Control Viral Food Borne Disease (Reimbursable)
	Effect of Sulfur Dioxide Fumigation on Survival of Foodborne Pathogens on Table Grapes Under Standard Storage Conditions (Trust)

Last Modified: 05/21/2013