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Agricultural Research Service United States Department of Agriculture
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Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Diet, Inflammation and Prevention of Chronic Disease
(Appropriated)
Dietary Modulation of Immune Function and Oxidative Stress
(Appropriated)
Evidence-Based Reduction of Prostate Cancer Progression Through Nutrition
(Appropriated)
Linking Foods, Behavior and Metabolism to Promote a Healthy Body Weight
(Appropriated)
Mineral and Vitamin Interventions for at-Risk Populations
(Appropriated)
Effects of Diet on Molecular and Functional Biomarkers of Nutrition and Health
(Grant)
Evaluation of Antioxidants Against High-Risk Leukemia
(Grant)
Identification of Muscle-Specific Biomarkers of Beta-Oxidation
(Grant)
Identification of Muscle-Specific Biomarkers of Fatty Acid Beta-Oxidation
(Grant)
Identify Metabolite Biomarkers of Muscle Fat Combustion
(Grant)
Cobalamin Absorption from Fortified Food in Older Adults with Atrophic Gastritis
(Reimbursable)
Evaluation of Resveratrol and Curcumin As Therapeutics Against High-Risk Leukemia
(Reimbursable)
Healthy Eating and Lifestyle for Total Health (Health)
(Reimbursable)
Identification of Muscle-Specific Biomarkers of Fatty Acid Beta-Oxidation
(Reimbursable)
Impact of Daily Consumption of Food Sources of B-Cryptoxanthin Or B-Carotene on Plasma and Breast Milk Concentrations of B-Cryptoxanthin
(Reimbursable)
Impact of Triglyceride-Rich Lipoprotein Derived Ppar Ligands on Adipose and Neuronal Cell Phenotypes
(Reimbursable)
Randomized, Placebo-Controlled Trial of the Safety and Effectiveness of Vitamin D Supplement
(Reimbursable)
The Impact of Eating Breakfast on Food Intake Behaviors and Food Choice
(Reimbursable)
Assessment of Changes in White Adipose Tissue During Weight Loss with Moderate Energy Restriction
(Specific Cooperative Agreement)
Using DNA Microarrays to Identify Nutritionally Modulated Genes That Affect Immune Function
(Specific Cooperative Agreement)
Anti-Inflammatory Activities of Grapes in Humans at Risk for Cardiovascular Disease
(Trust)
Anti-Inflammatory Effects of Strawberries in Overweight/obese Individuals
(Trust)
Do Acylcarnitine by-Products of Incomplete Fatty Acid beta-Oxidation Promote Insulin Resistance?
(Trust)
Effect of Dairy Foods on Fat and Weight Loss with Moderate Energy Restriction in Overweight and Obese Adults
(Trust)
Eggs As a Source of Bioavailable Vitamin B12
(Trust)
Evaluation of the Anti-Inflammatory Effects of Calcium & Dairy in a Polygenic Obese Mouse Model
(Trust)
The Effect of Dairy Foods in Normalizing Hypothalamic-Pituitary-Adrenal Axis in Overweight/obese Adults Following Diet-Induced Weight Loss
(Trust)
The Influence of Citrus Liminoids on Blood Concentration of Cholesterol and Inflammatory Responses in Humans
(Trust)
Vitamin and Mineral Supplementation in Children
(Trust)
Vitamin B12 Supplementation of Elderly Chileans
(Trust)
   
 
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Last Modified: 11/24/2009
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