Bacterial Foodborne Pathogens & Mycology Research Unit : Research

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
	COMPARATIVE GENOMIC SYSTEMS FOR MOLECULAR DETECTION AND CONTROL OF TOXIGENIC FUSARIUM (Appropriated)
	CONTROL OF FUMONISIN MYCOTOXIN CONTAMINATION IN MAIZE THROUGH ELUCIDATION OF GENETIC AND ENVIRONMENTAL FACTORS ... METABOLISM IN FUSARIUM (Appropriated)
	GENETIC CONTROL OF FUSARIUM MYCOTOXINS TO ENHANCE FOOD SAFETY (Appropriated)
	Genomic Analyses and Management of Agricultural and Industrial Microbial Genetic Resources and Associated Information (Appropriated)
	INNOVATIVE MATERIALS FOR USE IN MYCOTOXIN DETECTION (Appropriated)
	PROTECTIVE ENDOPHYTES OF MAIZE THAT INHIBIT FUNGAL PATHOGENS AND REDUCE MYCOTOXIN CONTAMINATION (Appropriated)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
	Genomic Analyses and Management of Agricultural and Industrial Microbial Genetic Resources and Associated Information (Appropriated)

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Last Modified: 05/18/2013

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