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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Improvement of Biotic Stress Resistance and Quality Traits in Soybeans
(Appropriated)
Development of High Yielding Soybean Cultivars and Germplasm with Higher Seed Protein Content and Improved Amino Acid Composition - University of AR
(General Cooperative Agreement)
Development of High Yielding Soybean Cultivars and Germplasm with Higher Seed Protein Content and Improved Amino Acid Composition - University of GA
(General Cooperative Agreement)
Development of High Yielding Soybean Cultivars and Germplasm with Higher Seed Protein Content and Improved Amino Acid Composition - University of MN
(General Cooperative Agreement)
Development of High Yielding Soybean Cultivars and Germplasm with Higher Seed Protein Content and Improved Amino Acid Composition - University of MO
(General Cooperative Agreement)
Development of High Yielding Soybean Cultivars and Germplasm with Higher Seed Protein Content and Improved Amino Acid Composition - University of Tn
(General Cooperative Agreement)
Developing a Comprehensive Management Program for Foliar Diseases of Soybean
(Reimbursable)
Development of High Yielding Soybean Cultivars and Germplasm with Higher Seed Protein Content and Improved Amino Acid Composition
(Reimbursable)
Development of Soybeans with High Yield and Higher Seed Protein with Improved Amino Acid Composition, and Low Phytate
(Reimbursable)
High-Impact Research for Soybean Improvement Using Genetics and Genomics
(Reimbursable)
Identification and Utilization of Exotic Germplasm to Improve Soybean Productivity
(Reimbursable)
Improve Oil Quantity and Fatty Acid Profiles of the High-Protein High-Yielding Mg Ii-Iii Soybean Lines Adapted to the Northeastern Usa
(Reimbursable)
Soybean Aphid Resistance Genes: Fine Mapping, Transcriptomics, Proteomics and Metabolomics
(Reimbursable)
Fine Mapping, Transcriptomics, Proteomics and Metabolomics of Soybean Aphid Resistance Genes - Michigan State University
(Specific Cooperative Agreement)
Soybean Aphid Resistance Genes: Fine Mapping, Transcriptomics, Proteomics and Metabolomics-Ohio State University
(Specific Cooperative Agreement)
Plant Diseases (NP #303)
Control of Virus Diseases in Corn and Soybean
(Appropriated)
Mapping Multiple Virus Resistance in Maize Oh1vi
(Nonfunded Cooperative Agreement)
Developing a Comprehensive Management Program for Foliar Diseases of Soybean
(Reimbursable)
Development of Soybeans with High Yield and Higher Seed Protein with Improved Amino Acid Composition, and Low Phytate
(Reimbursable)
High-Impact Research for Soybean Improvement Using Genetics and Genomics
(Reimbursable)
Improve Oil Quantity and Fatty Acid Profiles of the High-Protein High-Yielding Mg Ii-Iii Soybean Lines Adapted to the Northeastern Usa
(Reimbursable)
Soybean Aphid Resistance Genes: Fine Mapping, Transcriptomics, Proteomics and Metabolomics
(Reimbursable)
Fine Mapping, Transcriptomics, Proteomics and Metabolomics of Soybean Aphid Resistance Genes - Michigan State University
(Specific Cooperative Agreement)
Soybean Aphid Resistance Genes: Fine Mapping, Transcriptomics, Proteomics and Metabolomics-Ohio State University
(Specific Cooperative Agreement)
Quality and Utilization of Agricultural Products (NP #306)
Genetic and Biochemical Basis of Soft Winter Wheat Quality
(Appropriated)
Analytical Analysis of Monsanto Grain Harvest
(Nonfunded Cooperative Agreement)
Development of Novel Processing Technologies and Selection of Superior Varieties for Eehanced Food Uses of Whole Wheat and Product Quality
(Reimbursable)
Cooperative Milling and Baking Evaluation for Eastern U.S. Wheat Breeding Programs
(Specific Cooperative Agreement)
New Soft Wheat Cultivars for the Wheat Quality Council
(Trust)
Last Modified: 7/22/2014